Grilled Cuban Flank Steak
Grilled Cuban Flank Steak is a vibrant dish that brings the bold and zesty flavors of Cuban cuisine to your table. This recipe features flank steak marinated in a delightful blend of lime juice, spices, and olive oil, infusing it with an irresistible taste. Perfect for gatherings or weeknight dinners, this dish is not only easy to prepare but also pleases a crowd with its juicy and tender texture. Simply grill to perfection and serve with fresh lime slices for a mouthwatering experience that will leave everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Cuban
Ingredients
Scale
- 1 large piece of flank steak (3 lbs)
- 1/3 cup fresh lime juice
- 1/4 cup olive oil
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tbsp soy sauce
- 1/2 tsp ground chipotle chile powder (or hot sauce)
- Optional: 2 tsp lime zest
Instructions
- In a mixing bowl, whisk together all marinade ingredients until combined.
- Place the flank steak in a Ziploc bag and pour the marinade over it. Seal and refrigerate for at least 8 hours or up to 24 hours.
- Remove from the refrigerator and let it come to room temperature.
- Preheat your grill to medium-high heat, oiling the grates.
- Grill the steak for about 4-5 minutes per side for medium rare or about 6 minutes per side for medium doneness.
- Check doneness with an instant-read thermometer (140-145°F for medium rare).
- Let rest for about 5 minutes before slicing against the grain.
Nutrition
- Serving Size: 5 oz (142g)
- Calories: 300
- Sugar: 0g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://fastmealmagic.com/grilled-cuban-flank-steak/