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Grilled Chicken Burrito Bowls

Grilled Chicken Burrito Bowls

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Grilled Chicken Burrito Bowls are a deliciously vibrant way to enjoy Tex-Mex flavors in the comfort of your home. Perfect for busy weeknights or meal prep, these customizable bowls feature tender grilled chicken, fresh veggies, and zesty toppings that create a satisfying dish for everyone. With just 15 minutes of preparation time, you can whip up these flavorful bowls that not only taste great but also provide a nutritious balance of protein and vegetables. Whether you’re serving a crowd or enjoying leftovers for lunch, this easy recipe will quickly become a favorite in your kitchen.

Ingredients

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  • 1½ cups long grain white rice
  • pounds boneless, skinless chicken strips
  • 2 tablespoons olive oil
  • Fresh vegetables: red bell pepper, red onion, grape tomatoes, jalapenos
  • Toppings: avocado, salsa, sour cream, sweet corn

Instructions

  1. Cook the rice according to package instructions; fluff with a fork and mix in lime juice and cilantro.
  2. Marinate chicken strips in olive oil and spices for at least 15 minutes.
  3. Grill marinated chicken on medium-high heat until cooked through (6–7 minutes per side).
  4. Chop fresh vegetables while the chicken grills.
  5. Assemble bowls by layering rice, grilled chicken, fresh veggies, corn, avocado slices, salsa, sour cream, jalapenos, and cilantro.

Nutrition