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Greek Turkey Meatballs with Tzatziki Sauce

Greek Turkey Meatballs with Tzatziki Sauce 🥙🍖🥒
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Indulge in the flavors of the Mediterranean with these Greek Turkey Meatballs paired with a refreshing Tzatziki Sauce. This delightful dish combines lean ground turkey with fresh herbs and spices, creating juicy meatballs that are not only healthy but bursting with flavor. The creamy tzatziki sauce, made from Greek yogurt and crisp cucumbers, provides a perfect balance, making it an ideal choice for dinner parties or quick weeknight meals. Serve them as an appetizer or alongside pita bread and a vibrant salad for a satisfying meal that’s sure to impress.

Ingredients

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  • 1 lb ground turkey
  • 1/2 cup breadcrumbs (whole wheat)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 beaten egg
  • Olive oil, for cooking
  • 1 cup Greek yogurt
  • 1 small cucumber, grated and excess moisture squeezed out
  • 1 clove garlic, minced
  • 1 tablespoon fresh dill or 1 teaspoon dried dill
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Prepare the Tzatziki: In a bowl, mix Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, salt, and pepper. Refrigerate.
  2. Make the Meatballs: Combine ground turkey, breadcrumbs, Parmesan cheese, parsley, minced garlic, oregano, onion powder, salt, pepper, and beaten egg in a bowl. Mix gently.
  3. Shape and Cook: Form mixture into meatballs (1–2 inches). Heat olive oil in a skillet over medium heat and cook meatballs until golden brown (about 6–8 minutes per side).
  4. Serve: Arrange meatballs on a platter with tzatziki sauce for dipping.

Nutrition

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