German Chocolate Brownies
Indulge in the luscious flavors of German Chocolate Brownies, a delectable twist on classic chocolate treats. These brownies boast a rich, fudgy base topped with a creamy coconut pecan frosting that elevates them to sheer bliss. Perfect for celebrations or just satisfying a sweet craving, this recipe is both easy to follow and highly customizable. Whether served warm with a scoop of ice cream or enjoyed cold, these brownies are guaranteed to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box of brownie mix (or homemade brownies)
- 2/3 cup evaporated milk
- 2/3 cup granulated sugar
- 1 large egg yolk
- 5 tablespoons unsalted butter
- 1 1/2 teaspoons vanilla extract
- 2/3 cup toasted pecans
- 1 3/4 cups sweetened shredded coconut
Instructions
- Prepare the frosting by combining evaporated milk, sugar, egg yolk, and butter in a medium saucepan over medium heat. Simmer for 8-10 minutes while whisking frequently until thickened.
- Remove from heat and stir in vanilla extract, pecans, and coconut.
- Spread the frosting evenly over cooled brownies using a rubber spatula.
- Allow the brownies to cool completely before serving.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 215
- Sugar: 14g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://fastmealmagic.com/german-chocolate-brownies/