Print

Garlic Parmesan Chicken Tortellini

Garlic Parmesan Chicken Tortellini

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garlic Parmesan Chicken Tortellini is a creamy, comforting dish that combines tender cheese tortellini with perfectly seared chicken and a rich garlic parmesan sauce. This delightful recipe comes together in just 35 minutes, making it an excellent choice for busy weeknights or special family gatherings. The vibrant colors of the dish, paired with the robust flavors, create a meal that will please everyone at the table. Customize it with fresh vegetables like broccoli for added nutrition and flavor, making this dish as versatile as it is delicious.

Ingredients

  • Cheese tortellini
  • Chicken breast
  • Fresh broccoli
  • Heavy cream
  • Parmesan cheese
  • Garlic cloves
  • Butter
  • Olive oil

Instructions

  1. Cook cheese tortellini in boiling salted water according to package directions until al dente. Reserve 1 cup of pasta water.
  2. Steam fresh broccoli for 3-4 minutes until crisp-tender; then ice bath and set aside.
  3. Season chicken breast cubes with salt and pepper; sear in olive oil over medium-high heat until golden brown and cooked through.
  4. In the same skillet, melt butter and sauté minced garlic until fragrant. Gradually whisk in heavy cream, then add Parmesan cheese until smooth.
  5. Combine the seared chicken, cooked tortellini, and steamed broccoli in the skillet with the sauce; toss gently to coat.

Nutrition