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Garlic Honey Lime Shrimp

Garlic Honey Lime Shrimp Recipe

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Garlic Honey Lime Shrimp is a quick and flavorful dish that combines the rich essence of garlic, the sweetness of honey, and the zesty freshness of lime. Ready in just 15 minutes, this easy recipe is perfect for busy weeknights or special occasions. Each shrimp is coated in a mouthwatering glaze that enhances its natural taste, making it an irresistible choice for dinner gatherings or family meals. Serve it over rice, toss it in salads, or enjoy it on its own as a delightful appetizer. With healthy ingredients and bold flavors, this dish is sure to impress everyone at your table.

Ingredients

Scale
  • 1 lb (500g) shelled and deveined shrimp
  • 1 tablespoon olive oil
  • 1 tablespoon melted unsalted butter
  • 4 cloves garlic (minced)
  • 3 tablespoons honey
  • 1 ½ tablespoons lime juice
  • ¼ teaspoon salt
  • 3 dashes cayenne pepper
  • Chopped parsley (for garnish)

Instructions

  1. Rinse the shrimp under cold water, drain well, and set aside.
  2. Heat a skillet over medium heat. Add olive oil and melted butter; sauté minced garlic until fragrant.
  3. Stir in the shrimp and cook for about 2–3 minutes until they start turning pink.
  4. Add honey, lime juice, salt, and cayenne pepper; stir to coat evenly.
  5. Cook until the sauce thickens slightly (another 2–3 minutes).
  6. Garnish with chopped parsley and serve immediately.

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