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Garlic Chicken Lo Mein

Garlic Chicken Lo Mein
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Garlic Chicken Lo Mein is a quick and delicious dish that brings the classic flavors of Chinese takeout straight to your kitchen. Tender chicken, fresh vegetables, and chewy noodles are tossed in a rich, garlicky sauce, making it the perfect option for busy weeknights or when you’re craving comforting Asian cuisine. This vibrant meal not only satisfies your taste buds but also impresses family and friends with its delightful colors and flavors.

Ingredients

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  • 1 lb boneless, skinless chicken breast or thighs
  • 8 oz lo mein noodles
  • 4 cloves garlic
  • 1 cup sliced bell peppers
  • 1 cup shredded carrots
  • 1 cup snap peas
  • 1 tbsp soy sauce
  • 1 tsp cornstarch
  • 1 tsp sesame oil
  • 2 tbsp vegetable oil
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tsp brown sugar
  • 1/4 cup chicken broth or water
  • 1 tsp toasted sesame oil
  • 3 green onions

Instructions

  1. Marinate sliced chicken with soy sauce, cornstarch, and sesame oil for 5–10 minutes.
  2. Cook lo mein noodles as per package instructions; drain and toss with sesame oil.
  3. In a bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, and chicken broth.
  4. Heat vegetable oil in a wok or skillet over medium-high heat; cook marinated chicken until browned and cooked through.
  5. Sauté minced garlic and vegetables until crisp-tender.
  6. Combine cooked chicken back into the pan along with the prepared sauce; simmer for 1–2 minutes.
  7. Add cooked noodles and green onions; toss gently to combine all ingredients.

Nutrition

Find it online: https://fastmealmagic.com/garlic-chicken-lo-mein/