Garlic Chicken Lo Mein

A quick and flavorful Garlic Chicken Lo Mein that’s packed with tender chicken, fresh veggies, and perfectly chewy noodles tossed in a rich, garlicky sauce. This dish brings the taste of classic Chinese takeout into your kitchen, making it ideal for busy weeknights or whenever you crave comforting Asian flavors. With its vibrant colors and delicious taste, it’s sure to impress family and friends.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes just 25 minutes from start to finish, perfect for a weeknight dinner.
• Flavor-Packed: The combination of garlic, soy sauce, and fresh veggies creates a mouthwatering dish that satisfies your cravings.
• Versatile Ingredients: Customize this recipe with your favorite vegetables or proteins to make it your own.
• One-Pan Wonder: Minimal cleanup is required since everything is cooked in one pan, making it hassle-free.
• Healthy Option: Packed with vegetables and lean protein, this Garlic Chicken Lo Mein is a nutritious choice for any meal.

Tools and Preparation

To make Garlic Chicken Lo Mein efficiently, you’ll need some essential tools. Having the right equipment will help you create this delicious dish without any fuss.

Essential Tools and Equipment

• Wok or large skillet
• Cutting board
• Knife
• Mixing bowl
• Whisk

Importance of Each Tool

• Wok or large skillet: Ideal for stir-frying ingredients quickly over high heat while ensuring even cooking.
• Cutting board: Provides a safe surface for chopping vegetables and slicing chicken easily.
• Knife: A sharp knife ensures clean cuts through chicken and veggies, making preparation faster.

Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breast or thighs, thinly sliced
• 1 tbsp soy sauce
• 1 tsp cornstarch
• 1 tsp sesame oil

For the Noodles

• 8 oz lo mein noodles (or spaghetti)

For Stir-Frying

• 2 tbsp vegetable oil
• 4 cloves garlic, minced
• 1 cup sliced bell peppers
• 1 cup shredded carrots
• 1 cup snap peas or snow peas
• 3 green onions, sliced
• 1 tsp fresh ginger, grated (optional)

For the Sauce

• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp brown sugar
• 1/4 cup chicken broth or water
• 1 tsp toasted sesame oil

How to Make Garlic Chicken Lo Mein

Step 1: Marinate the Chicken

Marinate the sliced chicken with soy sauce, cornstarch, and sesame oil for 5–10 minutes. This step enhances flavor and tenderizes the meat.

Step 2: Cook the Noodles

Cook the lo mein noodles according to package directions. Drain them and toss them with a little sesame oil to prevent sticking.

Step 3: Prepare the Sauce

In a small bowl, whisk together all sauce ingredients until well combined. Set aside.

Step 4: Cook the Chicken

Heat vegetable oil in a wok or large skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through. Once done, remove from the pan and set aside.

Step 5: Sauté Garlic and Veggies

In the same pan, sauté minced garlic (and grated ginger if using) until fragrant. Then add sliced bell peppers, shredded carrots, and snap peas; stir-fry for about 3–4 minutes until they are crisp-tender.

Step 6: Combine Ingredients

Return the cooked chicken to the pan with vegetables. Pour in the prepared sauce and let it simmer for 1–2 minutes until slightly thickened.

Step 7: Add Noodles & Serve

Finally, add the cooked noodles and sliced green onions to the pan. Toss gently to combine all ingredients well while heating through. Serve immediately for a delightful meal!

How to Serve Garlic Chicken Lo Mein

Garlic Chicken Lo Mein is a versatile dish that can be enjoyed in several ways. Whether you are hosting a dinner party or enjoying a casual meal at home, here are some serving suggestions to elevate your dining experience.

With Fresh Herbs

• Chopped Cilantro: Sprinkle fresh cilantro on top for a burst of flavor.
• Sliced Green Onions: Add extra green onions for freshness and crunch.

With Additional Proteins

• Shrimp: Toss in some cooked shrimp for added protein and flavor.
• Tofu: For a vegetarian option, include diced tofu for texture and taste.

As Part of a Platter

• Asian-Inspired Platter: Serve Garlic Chicken Lo Mein alongside spring rolls or dumplings for an impressive spread.
• Rice Bowl: Offer steamed rice as a base, topped with Garlic Chicken Lo Mein for a hearty meal.

How to Perfect Garlic Chicken Lo Mein

To ensure your Garlic Chicken Lo Mein turns out delicious every time, consider these helpful tips.

• marinating: Marinate the chicken longer than 10 minutes for deeper flavor absorption.
• Fresh veggies: Use fresh vegetables to enhance the dish’s color and nutrition.
• High heat cooking: Cook quickly over high heat to keep the veggies crisp and the chicken juicy.
• Noodle choice: Opt for lo mein noodles for authenticity; spaghetti can work in a pinch but may alter texture.
• Sauce balance: Adjust sauce ingredients according to your taste preferences—add more soy sauce for saltiness or more sugar for sweetness.

Best Side Dishes for Garlic Chicken Lo Mein

Pairing side dishes with Garlic Chicken Lo Mein can enhance your meal and create a well-rounded dining experience. Here are some great options:

1. Spring Rolls: Crispy spring rolls filled with vegetables make a perfect crunchy complement.
2. Edamame Beans: Lightly salted edamame adds protein and a fresh touch to your meal.
3. Wonton Soup: A warm bowl of wonton soup provides comforting flavors that pair beautifully with lo mein.
4. Steamed Broccoli: Simple steamed broccoli adds color and nutrients without overpowering the main dish.
5. Chinese Cucumber Salad: This refreshing salad brings a tangy crunch that balances the richness of lo mein.
6. Fried Rice: A side of fried rice, either vegetable or chicken, creates a satisfying combination of flavors.
7. Sesame Noodles: Serve cold sesame noodles as a unique side that complements the garlicky theme.
8. Pickled Vegetables: Tangy pickled vegetables add contrast and brighten up the meal.

Common Mistakes to Avoid

When preparing Garlic Chicken Lo Mein, it’s important to be aware of common mistakes that can affect the dish’s flavor and texture. Here are some pitfalls to avoid:

• Skipping the marination: Not marinating the chicken can lead to bland flavors. Take the time to marinate for at least 10 minutes to enhance the taste.
• Overcooking the noodles: Cooking lo mein noodles too long can make them mushy. Follow package directions carefully and ensure they remain al dente.
• Using stale ingredients: Fresh ingredients are key for vibrant flavors. Always use fresh vegetables and garlic for optimal taste.
• Not adjusting sauce balance: The sauce is crucial in Garlic Chicken Lo Mein. Taste it before adding, and adjust soy sauce or sugar as needed for a balanced flavor.
• Skipping the stir-fry technique: Stir-frying at high heat ensures quick cooking and preserves texture. Make sure your pan is hot enough before adding ingredients.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Garlic Chicken Lo Mein will last in the fridge for up to 3 days.

Freezing Garlic Chicken Lo Mein

• Use freezer-safe containers or bags for storage.
• You can freeze it for up to 2 months; just ensure it’s cooled completely before freezing.

Reheating Garlic Chicken Lo Mein

• Oven: Preheat oven to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 15-20 minutes until warm.
• Microwave: Place in a microwave-safe bowl, cover, and heat on high for 1-2 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, adding a splash of chicken broth or water if needed to loosen it up.

Frequently Asked Questions

How do I make Garlic Chicken Lo Mein gluten-free?

You can use gluten-free soy sauce and rice noodles instead of lo mein noodles. This keeps the dish tasty while accommodating gluten sensitivities.

Can I add other vegetables?

Absolutely! Feel free to customize your Garlic Chicken Lo Mein by adding broccoli, bok choy, or mushrooms for added nutrition and flavor.

How spicy is this recipe?

This version is not spicy but can be easily adjusted. Add red pepper flakes or chili sauce if you prefer a kick!

What is the best way to cook lo mein noodles?

Follow package instructions closely, ensuring they are cooked al dente. This helps them maintain their texture when stir-fried with other ingredients.

Can I use leftover chicken?

Yes! Using leftover chicken can save time. Just skip the marination step and add it directly during stir-frying.

Final Thoughts

Garlic Chicken Lo Mein is a delightful and versatile dish that blends tender chicken with fresh vegetables in a savory sauce. It’s perfect for busy weeknights or when you’re craving comforting Asian flavors. Feel free to customize it with your favorite vegetables or proteins to make it your own!