Garlic Balsamic Crusted Beef Tenderloin
Garlic Balsamic Crusted Beef Tenderloin is a show-stopping dish that combines the richness of tender beef with the bold flavors of garlic and balsamic vinegar. Perfect for any occasion—be it a family dinner or a festive gathering—this recipe requires minimal ingredients and effort, allowing you to impress your guests without sacrificing time. The succulent beef is enveloped in a savory crust, making each slice packed with flavor. Whether served with creamy mashed potatoes or vibrant roasted vegetables, this dish promises to elevate your meal experience.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 2–3 garlic cloves (minced)
- 2 tablespoons balsamic vinegar
- 1 teaspoon coarse salt
- 1/4 teaspoon freshly ground pepper
- 1 tablespoon olive oil (for marinade)
- 1 beef tenderloin (about 1¼ pounds)
- Fresh parsley (for garnish)
Instructions
- In a bowl, combine minced garlic, balsamic vinegar, ground mustard, salt, pepper, and olive oil to create the marinade. Rub it over the beef tenderloin and let it marinate for at least an hour or overnight.
- Preheat your oven to 400°F.
- Heat olive oil in a heavy sauté pan over medium-high heat. Sear the marinated beef on all sides until browned (about 4 minutes).
- Transfer the pan to the preheated oven and roast until the internal temperature reaches 160°F (approximately 20-30 minutes).
- Remove from oven and let rest for 10 minutes before slicing. Garnish with fresh parsley if desired.
Nutrition
- Serving Size: Approximately 3 ounces of beef
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 75mg