Frozen Yogurt Recipe
Indulge in the joy of homemade frozen yogurt with this easy Frozen Yogurt Recipe! This delightful treat requires just four simple ingredients, making it a breeze to whip up on hot summer days or for a quick dessert any time. With no special equipment needed, you can blend your favorite frozen fruits and Greek yogurt into a creamy, delicious treat that everyone will love. Customize flavors by using any frozen fruit you have available—berries, peaches, or bananas work wonderfully! Enjoy this healthy dessert that’s not only refreshing but also lower in fat than traditional ice cream. Perfect for parties, family gatherings, or a cozy night in!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 16 ounces frozen fruit (about 4 cups)
- 1/2 cup plain Greek yogurt
- 3 tablespoons honey (or agave)
- 3–4 tablespoons granulated sugar (to taste)
- 1 teaspoon vanilla extract
Instructions
- In a high-powered blender or food processor, combine all ingredients.
- Blend until smooth. If needed, add more Greek yogurt for consistency.
- Transfer the mixture to a freezer-safe container and freeze for at least 2-3 hours before serving.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 120
- Sugar: 20g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://fastmealmagic.com/frozen-yogurt-recipe/