Fried Strawberry Cheesecake Sandwiches
Fried Strawberry Cheesecake Sandwiches are a delightful fusion of crispy bread, rich cheesecake filling, and fresh strawberries that make for an irresistible treat. Perfect for breakfast, dessert, or a sweet snack, these sandwiches offer a unique blend of textures and flavors that will impress family and friends alike. The creamy cheesecake pairs beautifully with the sweetness of strawberries, while the golden brown exterior adds a satisfying crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus extra for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- In a small bowl, mix softened cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture on one side of four slices of bread. Top with sliced strawberries and strawberry jam, then cover with remaining bread slices.
- In a shallow dish, whisk together eggs and milk until combined.
- Dip each sandwich into the egg mixture, coating both sides evenly.
- Heat a skillet over medium heat and melt 1 tablespoon of butter. Fry sandwiches for 2-3 minutes per side until golden brown.
- Drain sandwiches on paper towels and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 324
- Sugar: 15g
- Sodium: 306mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 113mg