English Muffin Breakfast Pizzas
English Muffin Breakfast Pizzas are a delightful and easy breakfast option that can brighten up any morning. This recipe combines the crispiness of English muffins with savory toppings, making it ideal for brunches, family gatherings, or even a fun breakfast treat for kids. With ingredients like Heinz chili sauce, scrambled eggs, and Turkey Bacon, these breakfast pizzas are not only delicious but also quick to prepare.
Why You’ll Love This Recipe
- Quick Preparation: With just 20 minutes of prep time, you can have breakfast ready in no time.
- Crowd-Pleaser: Perfect for feeding a group, these pizzas serve up to 12 people and cater to all ages.
- Flavorful Twist: The combination of chili sauce and cheese creates a unique flavor profile that stands out from traditional breakfasts.
- Versatile Ingredients: Customize your toppings based on personal preferences, making each pizza unique.
- Easy Clean-Up: Using just a few pans means less mess in the kitchen after cooking.

Tools and Preparation
To make English Muffin Breakfast Pizzas successfully, you’ll need a few essential tools that will simplify the process and enhance your cooking experience.
Essential Tools and Equipment
- Non-stick sauté pan
- Whisk
- Baking sheet
- Spatula
Importance of Each Tool
- Non-stick sauté pan: Prevents sticking and allows for easy cooking of the egg mixture.
- Whisk: Ensures that the eggs are well-mixed and fluffy when cooked.
- Baking sheet: Provides a sturdy surface for toasting the English muffins evenly.
- Spatula: Helps in flipping or serving the breakfast pizzas without breaking them apart.
Ingredients
For the Egg Mixture
- 8 eggs, large
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
For the Toppings
- 3/4 cup real Turkey Bacon bits
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
How to Make English Muffin Breakfast Pizzas
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it’s hot enough for baking.
Step 2: Prepare the Egg Mixture
- Crack the eggs into a medium mixing bowl.
- Add the heavy cream, then whisk until fully beaten.
- Mix in salt, pepper, and onion powder. Whisk again until combined.
Step 3: Cook the Eggs
- Pour the egg mixture into a lightly greased non-stick sauté pan over medium heat.
- Gently push the eggs around as they cook until they no longer look wet.
- Stir in 1/2 cup of the Turkey Bacon bits, mixing well before removing from heat.
Step 4: Prepare English Muffins
- Slice each of the English muffins in half and place them cut side up on a baking sheet.
- Spread a thin layer of Heinz chili sauce on each muffin half.
Step 5: Assemble the Breakfast Pizzas
- Spoon the Turkey Bacon and egg mixture onto each muffin half.
- Sprinkle with shredded cheese blend and top with remaining Turkey Bacon bits.
Step 6: Bake
Place the baking sheet in your preheated oven and bake until cheese is melted, about 8-10 minutes.
Step 7: Serve
Once baked, remove from oven, serve warm, and enjoy your delicious English Muffin Breakfast Pizzas!
How to Serve English Muffin Breakfast Pizzas
English Muffin Breakfast Pizzas are versatile and can be served in various ways to suit your breakfast or brunch needs. Whether you are hosting a gathering or enjoying a quiet morning, these pizzas can be tailored to enhance your meal experience.
For a Family Breakfast
- Fresh Fruit Salad: A light and refreshing side that balances the savory flavors of the pizzas.
- Yogurt Parfaits: Layer yogurt with granola and berries for a creamy texture and added nutrients.
For a Brunch Gathering
- Mimosas: This bubbly drink is perfect for brunch, adding a festive touch to your meal.
- Coffee Bar: Set up a coffee station with different brews and toppings for guests to customize their drinks.
For Kids’ Parties
- Colorful Vegetable Sticks: Serve with ranch dressing; they are fun, crunchy, and healthy.
- Mini Smoothies: Blend fruits and yogurt into small cups for an easy-to-drink option kids will love.
How to Perfect English Muffin Breakfast Pizzas
Making the best English Muffin Breakfast Pizzas involves simple tweaks that elevate the dish. Here are some tips to ensure you get it right every time.
- Use Fresh Ingredients: Always choose fresh eggs, quality cheese, and real Turkey Bacon bits for maximum flavor.
- Customize Your Toppings: Feel free to swap out Turkey Bacon for sausage or add veggies like bell peppers or spinach.
- Control the Heat: Cook eggs on medium heat slowly to achieve fluffy, perfectly scrambled results.
- Experiment with Sauces: Try different sauces like salsa or hot sauce for added zest on your breakfast pizzas.
Best Side Dishes for English Muffin Breakfast Pizzas
Pairing side dishes with your English Muffin Breakfast Pizzas can elevate your meal. Here are some great options that complement this delicious dish well.
- Hash Browns: Crispy and golden, hash browns provide a hearty addition that everyone loves.
- Sliced Avocado: Creamy avocado adds richness and healthy fats, making it a perfect pairing.
- Cinnamon Rolls: Sweet treats offer a delightful contrast to savory breakfast pizzas.
- Bacon Strips: Classic bacon adds crunch and smokiness that everyone enjoys.
- Oatmeal Cups: A warm bowl of oatmeal can round out the meal healthily while keeping you full.
- Fruit Smoothies: These fruity drinks not only hydrate but also offer natural sweetness alongside your savory dish.
Common Mistakes to Avoid
Making English Muffin Breakfast Pizzas can be a fun and simple breakfast option, but it’s easy to overlook a few details. Here are some common mistakes to watch out for.
- Boldly skip the whisking: Not whisking the eggs enough can lead to uneven cooking. Make sure you whisk until fully combined for the best texture.
- Boldly ignore the seasoning: Forgetting to season your egg mixture can result in bland flavors. Always add salt, pepper, and onion powder for a tasty dish.
- Boldly overloading on toppings: Adding too much cheese or toppings may cause the muffins to get soggy. Stick to recommended amounts for a perfect balance.
- Boldly rushing the baking time: Not allowing enough time in the oven can leave your cheese unmelted. Bake until the cheese is completely melted for optimal results.
- Boldly using stale muffins: Using old or stale English muffins will affect the texture and taste. Always use fresh muffins for a delightful crunch.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Make sure they cool completely before sealing to prevent moisture buildup.
Freezing English Muffin Breakfast Pizzas
- Wrap individual pizzas tightly in plastic wrap and then foil.
- They can be frozen for up to 2 months without losing quality.
Reheating English Muffin Breakfast Pizzas
- Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through.
- Microwave: Heat on high for 1-2 minutes, but this may make them soggy.
- Stovetop: Warm in a skillet over low heat for about 5 minutes, covered, ensuring even heating.
Frequently Asked Questions
Here are some common questions about making English Muffin Breakfast Pizzas.
Can I customize my English Muffin Breakfast Pizzas?
Yes! You can add vegetables like bell peppers or spinach, or swap turkey bacon for sausage or ham.
How do I make these breakfast pizzas vegetarian?
Simply replace turkey bacon with your favorite vegetables such as mushrooms or zucchini.
What other toppings work well with English Muffin Breakfast Pizzas?
Consider adding sliced avocado, different cheeses like feta or pepper jack, or even hot sauce for a spicy kick.
How can I make these breakfast pizzas ahead of time?
You can prepare the egg mixture and store it separately. Assemble and bake when you’re ready to serve!
Final Thoughts
English Muffin Breakfast Pizzas are an easy and versatile recipe that appeals to everyone at the breakfast table. With endless customization options, you can tailor them to your family’s tastes. Try them today and enjoy a warm, satisfying start to your day!
English Muffin Breakfast Pizzas
English Muffin Breakfast Pizzas are a fun and delicious way to start your day! These simple breakfast pizzas combine the satisfying crunch of toasted English muffins with creamy scrambled eggs, savory turkey bacon, and a zesty kick from Heinz chili sauce. Perfect for brunch gatherings or a quick family breakfast, this recipe is customizable to suit any palate.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 12 (24 muffin halves) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 8 large eggs
- 1/4 cup heavy cream
- 6 English muffins
- 3/4 cup turkey bacon bits
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, whisk together eggs, heavy cream, salt, pepper, and onion powder.
- Cook egg mixture in a greased non-stick sauté pan until set; mix in turkey bacon bits.
- Slice English muffins in half and spread chili sauce on each half.
- Spoon egg mixture onto muffins, top with cheese and remaining bacon bits.
- Bake for 8-10 minutes until cheese is melted.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 muffin half (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 220mg