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Delicious Street Corn Dip Recipe

Delicious Street Corn Dip Recipe

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Elevate your appetizer game with this Delicious Street Corn Dip Recipe, a creamy and zesty treat inspired by the beloved flavors of Mexican street corn. This easy-to-make dip blends roasted corn with rich cheeses, tangy lime juice, and a mix of spices to create an irresistible crowd-pleaser. Perfect for parties, BBQs, or cozy nights in, each bite bursts with flavor that will leave your guests asking for more. Serve it alongside tortilla chips, fresh veggies, or as a topping for tacos to enhance your dining experience. Try this delightful dip today and watch it become your new go-to recipe!

Ingredients

Scale
  • 3 cups corn kernels (fresh, frozen, or canned)
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup crumbled cotija cheese
  • ½ cup shredded cheddar cheese
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. In a skillet over medium heat, roast the corn for 5-7 minutes until golden and slightly charred.
  2. In a mixing bowl, combine mayonnaise, sour cream, cotija cheese, cheddar cheese, lime juice, and roasted corn; stir until well mixed.
  3. Season the mixture with chili powder, smoked paprika, garlic powder, cumin, salt, and pepper; adjust seasonings to taste.
  4. Transfer to a serving dish and garnish with fresh cilantro and extra cotija cheese if desired. Serve with tortilla chips or veggies.

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