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Crustless Zucchini Quiche Recipe

Crustless Zucchini Quiche Recipe

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Indulge in the deliciousness of this Crustless Zucchini Quiche Recipe, a perfect blend of creamy smoked gouda and fresh zucchini that makes for an ideal meal any time of day. This easy-to-make dish is packed with flavor and is a fantastic low-carb option, perfect for those looking for a nutritious and satisfying meal. With its fluffy custard filling and hints of herbs, this quiche is not only versatile but also great for meal prep, allowing you to enjoy leftovers throughout the week. Whether served warm or at room temperature, this quiche will impress at brunch gatherings or cozy family dinners.

Ingredients

Scale
  • 1 pound grated zucchini
  • 6 large eggs
  • 1 cup heavy cream
  • 8 oz smoked gouda cheese
  • Fresh chives
  • Dill
  • Salt
  • White pepper

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Squeeze excess moisture from the grated zucchini using a kitchen towel.
  3. In a mixing bowl, whisk together eggs and heavy cream; stir in smoked gouda, chives, dill, salt, and pepper.
  4. Fold in the prepared zucchini.
  5. Grease a pie dish with butter and pour in the mixture.
  6. Bake for about 50 minutes until golden and set. Allow to cool slightly before slicing.

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