Crock Pot Birria Tacos
Crock Pot Birria Tacos are a delectable way to enjoy authentic Mexican flavors right at home. This recipe features succulent beef chuck roast simmered in a rich blend of dried chilies, spices, and aromatics, creating a sauce that is perfect for dipping. Ideal for gatherings, weeknight dinners, or game days, these tacos promise to delight your taste buds with every bite. With minimal prep time required, you can set your slow cooker and let it do the work while you look forward to a hearty meal filled with comforting textures and bold flavors.
- Prep Time: 15 minutes
- Cook Time: 8–10 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
Scale
- 3 pounds beef chuck roast
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 1 onion
- 4 garlic cloves
- 1 can diced tomatoes
- 2 cups beef broth
- Corn tortillas
- 2 tablespoons apple cider vinegar
- 1 tablespoon dried oregano
- 2 teaspoons ground cumin
- 2 bay leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
- Cilantro and diced onion for garnish
Instructions
- Soak guajillo and ancho chilies in hot water for 15 minutes until softened. Blend with onion, garlic, and tomatoes until smooth.
- Place beef in the crock pot and pour blended chili mixture over it. Add beef broth, vinegar, oregano, cumin, bay leaves, salt, and pepper.
- Cook on low for 8 to 10 hours until beef is tender.
- Shred the beef and mix it back into the sauce.
- Fry corn tortillas in oil until crispy.
- Fill tortillas with shredded beef mixture and serve with broth for dipping.
Nutrition
- Serving Size: 2 tacos (180g)
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://fastmealmagic.com/crock-pot-birria-tacos/