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Creamy Garlic Chicken Gnocchi Skillet

Creamy Garlic Chicken Gnocchi Skillet

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Creamy Garlic Chicken Gnocchi Skillet is the ultimate comfort food that combines tender chicken, fluffy gnocchi, and a rich garlic cream sauce—all cooked in just one pan! This dish is perfect for busy weeknights or special occasions, offering a delightful balance of flavors and textures that will leave your family asking for seconds.

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 1 lb potato gnocchi
  • 4 cloves garlic
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup grated Parmesan cheese
  • Olive oil or unsalted butter
  • Italian seasoning

Instructions

  1. In a skillet over medium heat, add olive oil or butter. Once heated, cook bite-sized chicken pieces seasoned with salt, pepper, and Italian seasoning until golden brown (5-7 minutes).
  2. Add minced garlic and sauté for 1 minute until fragrant.
  3. Stir in heavy cream and chicken broth; bring to a gentle simmer for 3-5 minutes until thickened.
  4. Add gnocchi directly to the skillet; cook fresh gnocchi for about 2-3 minutes or follow package instructions for dried gnocchi.
  5. Stir in grated Parmesan cheese until melted and creamy. Optionally mix in spinach or kale until wilted.

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