Churro Cheesecake
Churro Cheesecake is the ultimate dessert that delights with its fusion of crispy churros and creamy cheesecake.
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Total Time: 48 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican-American
Ingredients
Scale
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar (divided)
- 16 ounces full-fat cream cheese (softened)
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- Two 8-ounce packages refrigerated crescent roll dough
- 3 tablespoons unsalted butter (melted)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a small bowl, mix cinnamon and ½ cup sugar; set aside half for topping.
- Unroll one package of crescent dough into the dish, pressing seams together.
- Beat cream cheese and remaining sugar until smooth; add egg and vanilla.
- Spread the cheesecake filling over the dough, then top with the second package of dough.
- Brush melted butter over the top and sprinkle with remaining cinnamon sugar.
- Bake for about 28 minutes or until golden brown; cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://fastmealmagic.com/churro-cheesecake/