Chocolate Peanut Butter Caramel Mousse Pie
Indulge in the mouthwatering delight of Chocolate Peanut Butter Caramel Mousse Pie, a rich and creamy dessert that seamlessly combines the flavors of chocolate, peanut butter, and caramel. With its luscious layers of smooth mousse filling nestled in a crunchy Oreo crust, this pie is perfect for any celebration—from festive holidays to casual gatherings. Topped with a velvety peanut butter whipped cream and decorative drizzles of caramel and chocolate, it’s not just a treat but also a stunning centerpiece that will impress your guests. Easy to make in just 35 minutes, this no-bake dessert guarantees satisfaction with every decadent bite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 Oreo cookies
- 3 tablespoons unsalted butter
- 8 ounces semisweet chocolate
- 1 cup heavy cream (for mousse)
- ½ cup homemade salted caramel sauce
- 1½ cups heavy cream (for whipped topping)
- ½ cup smooth peanut butter
- 2 tablespoons confectioners' sugar
- Additional caramel and melted chocolate for drizzling
Instructions
- Preheat oven to 350°F (175°C). Crush Oreos and mix with melted butter; press into a pie dish and bake for 10 minutes. Cool.
- Melt chocolate until smooth. In another bowl, whip 1 cup heavy cream to soft peaks; fold in melted chocolate and caramel.
- Whip remaining cream with peanut butter and sugar until stiff peaks form.
- Pour mousse into crust, top with peanut butter whipped cream, and drizzle with additional toppings.
- Refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 25g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg