Chocolate Chip Zucchini Bread
Indulge in the delightful world of Chocolate Chip Zucchini Bread, a scrumptious twist on a classic favorite that combines the rich sweetness of chocolate with the subtle earthiness of zucchini. This moist and flavorful bread is not only an excellent way to sneak some veggies into your diet but also a versatile treat perfect for breakfast, snacks, or dessert. With simple ingredients and easy-to-follow steps, you’ll be baking this irresistible loaf in no time. Whether you’re sharing it with family or savoring it solo, this recipe guarantees a hit at any gathering!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups grated fresh zucchini
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ¾ cup melted butter
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 ½ cups mini semisweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease two 8×4-inch loaf pans.
- Place grated zucchini in a colander to drain excess moisture.
- In a mixing bowl, whisk together sugar, eggs, vanilla extract, and melted butter.
- Stir in flour, baking soda, and cinnamon until just combined.
- Gently fold in drained zucchini and chocolate chips.
- Divide batter into prepared pans and bake for 40–60 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before removing from pans.
Nutrition
- Serving Size: 1 slice (approximately 65g)
- Calories: 210
- Sugar: 11g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://fastmealmagic.com/chocolate-chip-zucchini-bread/