Chili Lime Shrimp Recipe
Bring the vibrant flavors of summer to your table with this easy-to-make Chili Lime Shrimp Recipe. Juicy shrimp are marinated in a zesty chili lime sauce, delivering a delightful kick that’s perfect for grilling or baking. In just 25 minutes, you can create a dish that’s not only bursting with flavor but also healthy and versatile. Whether you’re serving it as an appetizer on skewers, over a bed of rice for a main course, or tossing it into salads for an extra protein boost, this shrimp recipe is sure to impress seafood lovers at any gathering.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- 1 lb (500g) shrimp (peeled and deveined, tail-on)
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 1 tablespoon fresh cilantro (or parsley), chopped
- 2 tablespoons Thai sweet chili sauce
- 2 cloves garlic, chopped
- 1/2 tablespoon honey
- Pinch of salt
Instructions
- Soak bamboo skewers in cold water for at least 30 minutes.
- Rinse shrimp under cold water and pat dry.
- In a mixing bowl, whisk together lime juice, olive oil, cilantro, sweet chili sauce, garlic, honey, and salt.
- Add shrimp and toss to coat evenly; marinate for at least 30 minutes.
- Preheat grill over medium-high heat. Thread marinated shrimp onto soaked skewers.
- Grill skewers for 5-7 minutes until shrimp are fully cooked and slightly charred. Serve hot.
Nutrition
- Serving Size: 1 skewer (approximately 130g)
- Calories: 207
- Sugar: 3g
- Sodium: 275mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 190mg
Find it online: https://fastmealmagic.com/chili-lime-shrimp-recipe/