Chili Lime Shrimp Recipe

Chili Lime Shrimp Recipe is a delightful dish that brings vibrant flavors to your table. This easy-to-make recipe features juicy shrimp marinated in a zesty chili lime sauce, perfect for grilling or baking. Ideal for summer barbecues, family dinners, or quick weeknight meals, this dish combines simplicity with bold taste, making it a standout choice for seafood lovers.

Why You’ll Love This Recipe

  • Quick Preparation: This recipe can be ready in just 25 minutes, making it perfect for busy weeknights.
  • Bursting with Flavor: The combination of lime juice and Thai sweet chili sauce creates a refreshing and delicious marinade.
  • Versatile Dish: Serve it on skewers as an appetizer, over rice for a main course, or toss it into salads for an extra protein boost.
  • Healthy Choice: With only 207 calories per serving, this shrimp dish is both nutritious and satisfying.
  • Grill or Bake: Whether you prefer cooking on the grill or using the oven, this recipe adapts to your cooking preferences.
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Tools and Preparation

To successfully prepare the Chili Lime Shrimp Recipe, you’ll need some essential tools and equipment. Having the right tools makes cooking easier and more enjoyable.

Essential Tools and Equipment

  • Bamboo skewers
  • Mixing bowl
  • Whisk
  • Grill or baking sheet

Importance of Each Tool

  • Bamboo skewers: Soaking these helps prevent burning while grilling shrimp.
  • Mixing bowl: A large bowl allows you to easily mix the marinade and coat the shrimp evenly.
  • Whisk: This tool ensures all marinade ingredients blend together smoothly.
  • Grill or baking sheet: Choosing one of these options lets you achieve that perfect char or bake for deliciously cooked shrimp.

Ingredients

Chili Lime Shrimp – juicy and succulent shrimp marinated with chili and lime and grill/baked to perfection. So good and so easy!

For the Shrimp

  • 1 lb. (500g) shrimp (peeled and deveined, tail-on)

For the Marinade

  • 1/4 cup fresh lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon fresh cilantro leaves (or parsley leaves, chopped finely)
  • 2 tablespoons Thai sweet chili sauce
  • 2 cloves garlic (chopped finely)
  • 1/2 tablespoon honey
  • 1 pinch salt

How to Make Chili Lime Shrimp Recipe

Step 1: Prepare the Skewers

  1. Soak the bamboo skewers in cold water for at least 30 minutes to prevent burning during grilling.
  2. Rinse the shrimp under cold water and pat them dry using paper towels. Set aside.

Step 2: Make the Marinade

  1. In a mixing bowl, whisk together all the marinade ingredients until well combined.
  2. Add the shrimp into the bowl and toss gently until every piece is coated evenly with the marinade.
  3. Allow the shrimp to marinate for about 30 minutes to absorb all those wonderful flavors.

Step 3: Cook the Shrimp

  1. Preheat your grill over medium-high heat.
  2. Thread marinated shrimp onto soaked skewers.
  3. Place skewers on the grill and cook for about 5-7 minutes or until they are fully cooked through and slightly charred on the surface.
  4. Serve immediately while hot!

Enjoy your flavorful Chili Lime Shrimp Recipe with friends and family!

How to Serve Chili Lime Shrimp Recipe

Chili Lime Shrimp is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a barbecue or preparing a quick weeknight meal, here are some serving suggestions that enhance the flavors of this delightful shrimp recipe.

Tacos

  • Use soft corn tortillas to make delicious tacos filled with chili lime shrimp, topped with fresh avocado and cilantro.

Salad

  • Create a refreshing salad by tossing mixed greens, cherry tomatoes, and cucumber with the grilled shrimp for a light meal.

Rice Bowl

  • Serve the chili lime shrimp over a bed of jasmine rice or quinoa, adding a drizzle of extra lime juice for zing.

Skewers

  • Present the shrimp on skewers for easy eating at parties or picnics. Pair them with dipping sauces like spicy mayonnaise or guacamole.

How to Perfect Chili Lime Shrimp Recipe

To achieve the best results with your Chili Lime Shrimp, consider these helpful tips. They will ensure your shrimp are flavorful and perfectly cooked every time.

  • Marinate effectively: Allow the shrimp to marinate for at least 30 minutes. This enhances flavor absorption and tenderness.
  • Use fresh ingredients: Fresh lime juice and herbs elevate the taste. Avoid bottled juices when possible.
  • Optimal grilling temperature: Ensure your grill is preheated before cooking. This helps achieve that desirable char while keeping shrimp juicy.
  • Avoid overcooking: Cook the shrimp just until they turn opaque. Overcooking can lead to rubbery texture.

Best Side Dishes for Chili Lime Shrimp Recipe

Pairing side dishes with your Chili Lime Shrimp can elevate your meal experience. Here are some excellent options to complement the flavors of this dish.

  1. Cilantro Lime Rice
    A zesty rice side flavored with cilantro and lime complements the shrimp perfectly.

  2. Grilled Vegetables
    Seasonal vegetables like zucchini, bell peppers, and asparagus add color and nutrition to your plate.

  3. Corn on the Cob
    Grilled corn brushed with butter and sprinkled with chili powder makes for a sweet and spicy pairing.

  4. Guacamole
    Creamy guacamole offers a rich contrast to the zesty shrimp, perfect as a dip or spread.

  5. Black Bean Salad
    A hearty black bean salad adds protein and fiber, enhancing your meal’s overall nutritional value.

  6. Roasted Sweet Potatoes
    The sweetness of roasted sweet potatoes balances out the heat from the chili lime marinade nicely.

Common Mistakes to Avoid

When making the Chili Lime Shrimp Recipe, it’s essential to avoid common pitfalls that can affect the outcome.

  • Boldly skip the marinating time: Not allowing the shrimp to marinate for at least 30 minutes can lead to bland flavors. Make sure to give the shrimp enough time to absorb the marinade.
  • Boldly overlook shrimp quality: Using low-quality shrimp can ruin your dish. Always opt for fresh or properly frozen shrimp to enhance taste and texture.
  • Boldly ignore skewer prep: Failing to soak bamboo skewers may result in them burning on the grill. Soak them in cold water for at least 30 minutes before using.
  • Boldly rush cooking: Cooking shrimp at too high a temperature can cause them to become rubbery. Cook over medium heat until they are just pink and slightly charred.
  • Boldly skip garnishing: Neglecting to garnish can make your dish look less appealing. A sprinkle of fresh cilantro or parsley adds color and enhances presentation.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • They will last for up to 3 days in the fridge.

Freezing Chili Lime Shrimp Recipe

  • Place cooked shrimp in a freezer-safe bag or container.
  • Freeze for up to 2 months for best quality.

Reheating Chili Lime Shrimp Recipe

  • Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
  • Microwave: Use a microwave-safe dish and cover; heat in short intervals, stirring occasionally, until hot.
  • Stovetop: Heat a skillet over medium heat and warm the shrimp for about 5 minutes, stirring gently.

Frequently Asked Questions

Here are some common questions about the Chili Lime Shrimp Recipe that might help you master this dish.

What is the best type of shrimp for this Chili Lime Shrimp Recipe?

Fresh or frozen wild-caught shrimp are ideal. They offer better flavor compared to farmed varieties.

Can I use lime zest in this Chili Lime Shrimp Recipe?

Yes! Adding lime zest enhances the citrus flavor and adds more depth to your marinade.

How spicy is this Chili Lime Shrimp Recipe?

The spice level is mild due to the Thai sweet chili sauce, but you can add more chili if you prefer extra heat.

What can I serve with this Chili Lime Shrimp Recipe?

Pair it with a fresh salad, rice, or tacos for a delicious meal that complements the flavors perfectly.

Final Thoughts

This Chili Lime Shrimp Recipe is an easy and delightful dish that brings vibrant flavors together. Whether you’re hosting a gathering or enjoying a family dinner, it’s versatile enough to suit any occasion. Feel free to customize it by adding your favorite spices or serving it with various sides!

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Chili Lime Shrimp Recipe

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Bring the vibrant flavors of summer to your table with this easy-to-make Chili Lime Shrimp Recipe. Juicy shrimp are marinated in a zesty chili lime sauce, delivering a delightful kick that’s perfect for grilling or baking. In just 25 minutes, you can create a dish that’s not only bursting with flavor but also healthy and versatile. Whether you’re serving it as an appetizer on skewers, over a bed of rice for a main course, or tossing it into salads for an extra protein boost, this shrimp recipe is sure to impress seafood lovers at any gathering.

  • Author: Aurora
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Total Time: 17 minutes
  • Yield: Approximately 4 servings 1x
  • Category: Dinner
  • Method: Grilling
  • Cuisine: Seafood

Ingredients

Scale
  • 1 lb (500g) shrimp (peeled and deveined, tail-on)
  • 1/4 cup fresh lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon fresh cilantro (or parsley), chopped
  • 2 tablespoons Thai sweet chili sauce
  • 2 cloves garlic, chopped
  • 1/2 tablespoon honey
  • Pinch of salt

Instructions

  1. Soak bamboo skewers in cold water for at least 30 minutes.
  2. Rinse shrimp under cold water and pat dry.
  3. In a mixing bowl, whisk together lime juice, olive oil, cilantro, sweet chili sauce, garlic, honey, and salt.
  4. Add shrimp and toss to coat evenly; marinate for at least 30 minutes.
  5. Preheat grill over medium-high heat. Thread marinated shrimp onto soaked skewers.
  6. Grill skewers for 5-7 minutes until shrimp are fully cooked and slightly charred. Serve hot.

Nutrition

  • Serving Size: 1 skewer (approximately 130g)
  • Calories: 207
  • Sugar: 3g
  • Sodium: 275mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 23g
  • Cholesterol: 190mg

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