Print

Chili Lime Grilled Chicken

Chili Lime Grilled Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chili Lime Grilled Chicken is a vibrant and mouthwatering dish that perfectly balances zesty lime and spicy chili flavors. This quick and easy recipe features tender chicken thighs marinated in a delicious blend of fresh ingredients, making it the star of any summer barbecue or weeknight dinner. In just 30 minutes, you can serve up this crowd-pleaser that’s sure to impress family and friends alike. Whether enjoyed on its own or paired with refreshing sides like cilantro rice or grilled vegetables, this dish will elevate your dining experience with every flavorful bite.

Ingredients

Scale
  • 22 1/2 lbs skin-on chicken thighs
  • 1/2 cup fresh lime juice
  • 3 teaspoons fresh lime zest
  • 1/4 cup olive oil
  • 4 tablespoons chopped fresh cilantro
  • 2 finely chopped jalapeños
  • 4 cloves garlic, finely chopped
  • 1 tablespoon honey
  • 2 teaspoons salt
  • 1 teaspoon chili powder

Instructions

  1. Rinse the chicken thighs under cold water and pat dry.
  2. In a large mixing bowl, whisk together lime juice, lime zest, olive oil, cilantro, jalapeños, garlic, honey, salt, and chili powder until combined.
  3. Add the chicken thighs to the marinade and stir to coat evenly. Cover and refrigerate for at least 2 hours.
  4. Preheat your grill to medium heat and brush with olive oil.
  5. Grill the marinated chicken for approximately 5 minutes on each side until golden brown and cooked through (internal temperature of 165°F).
  6. Serve immediately and enjoy!

Nutrition