Chili Lime Grilled Chicken

Chili Lime Grilled Chicken is a delightful dish that brings together the vibrant flavors of lime and spicy chili. This recipe features moist chicken marinated to perfection, making it an ideal choice for summer barbecues, weeknight dinners, or any gathering where you want to impress your guests. The unique blend of ingredients ensures a burst of flavor in every bite, while the quick prep and cook time make it accessible for everyone, even on busy nights.

Why You’ll Love This Recipe

  • Quick and Simple: This recipe takes only 30 minutes from prep to plate, perfect for those busy evenings.
  • Flavor Explosion: The combination of lime and chili creates a zesty taste that elevates grilled chicken to new heights.
  • Versatile: Great for family dinners, BBQs, or meal prep – this dish fits any occasion!
  • Health-Conscious: With lean protein and fresh ingredients, it’s a guilt-free option without sacrificing taste.
  • Crowd-Pleaser: Impress your friends and family with this delicious dish that everyone will love!
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Tools and Preparation

To prepare your Chili Lime Grilled Chicken successfully, having the right tools on hand is essential. Here’s what you’ll need to make this recipe a breeze.

Essential Tools and Equipment

  • Grill
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Tongs

Importance of Each Tool

  • Grill: Gives your chicken that smoky flavor and beautiful grill marks.
  • Mixing bowl: A large bowl allows you to mix the marinade thoroughly without spilling.
  • Whisk: Ensures all marinade ingredients are combined well for maximum flavor infusion.

Ingredients

Chicken

  • 2 – 2 1/2 lbs. (900g-1.1kg) skin on chicken thighs

Marinade

  • 1/2 cup fresh lime juice
  • 3 teaspoons fresh lime zest
  • 1/4 cup olive oil
  • 4 tablespoons fresh cilantro (chopped finely)
  • 2 jalapeño (chopped finely)
  • 4 cloves garlic (chopped finely)
  • 1 tablespoon honey
  • 2 teaspoons salt
  • 1 teaspoon chili powder (or to taste)

How to Make Chili Lime Grilled Chicken

Step 1: Prepare the Chicken

  1. Rinse the chicken thighs thoroughly under cold water.
  2. Remove the bones while keeping the skin intact.
  3. Pat the chicken dry with paper towels and set aside.

Step 2: Make the Marinade

  1. In a big bowl, combine all marinade ingredients using a whisk until well mixed.

Step 3: Marinate the Chicken

  1. Add the chicken thighs to the marinade.
  2. Stir well to ensure all pieces are evenly coated.
  3. Cover and marinate in the refrigerator for at least 2 hours.

Step 4: Grill the Chicken

  1. Preheat your grill over medium heat and brush with a little olive oil.
  2. Place some garlic, cilantro, and jalapeño from the marinade on top of each chicken thigh before grilling.
  3. Grill until golden brown and charred on both sides, approximately 5 minutes per side.
  4. Serve immediately and enjoy your flavorful Chili Lime Grilled Chicken!

How to Serve Chili Lime Grilled Chicken

Chili Lime Grilled Chicken is not just a main dish; it’s a flavorful centerpiece that can be paired with various sides and garnishes to enhance your meal. Here are some serving suggestions to elevate your dining experience.

With Fresh Guacamole

  • Enjoy the creamy texture of guacamole alongside your chicken for a refreshing contrast.

On a Bed of Cilantro Rice

  • Serve the grilled chicken on fluffy cilantro rice to soak up the delicious marinade flavors.

With Grilled Vegetables

  • Pair with seasonal grilled vegetables like zucchini, bell peppers, and corn for a colorful plate.

In Tacos

  • Shred the chicken and serve it in warm tortillas with fresh salsa and avocado for tasty tacos.

With a Citrus Salad

  • A light citrus salad complements the chili lime flavors beautifully, adding brightness to your plate.

How to Perfect Chili Lime Grilled Chicken

Perfecting your Chili Lime Grilled Chicken can elevate its taste and texture. Here are some tips to ensure it turns out amazing every time.

  • Marinate Longer: For even more flavor, consider marinating the chicken overnight in the fridge.

  • Use Fresh Ingredients: Always opt for fresh lime juice and zest for the best flavor profile; it makes a big difference!

  • Preheat Your Grill: Ensure your grill is hot before adding the chicken. This helps achieve those beautiful grill marks and caramelization.

  • Monitor Cooking Time: Cook until the internal temperature reaches 165°F (75°C) to keep the chicken juicy while ensuring safety.

Best Side Dishes for Chili Lime Grilled Chicken

Complementing your Chili Lime Grilled Chicken with delicious side dishes can make your meal even more enjoyable. Here are some great options to consider:

  1. Mexican Street Corn: Charred corn on the cob slathered in creamy sauce and sprinkled with cheese offers a delightful crunch.

  2. Black Bean Salad: A refreshing mix of black beans, corn, tomatoes, and lime dressing adds protein and fiber.

  3. Quinoa Salad: Light and nutritious, quinoa tossed with lime dressing, herbs, and veggies is perfect for health-conscious diners.

  4. Coleslaw: A zesty coleslaw provides crunch while balancing the spice of the chili lime chicken.

  5. Roasted Sweet Potatoes: Sweet potatoes roasted until crispy add a sweet contrast that pairs nicely with grilled flavors.

  6. Avocado Toast: Creamy avocado spread on toasted bread offers a simple yet delicious side that complements many dishes.

  7. Salsa Verde: This tangy green sauce can be served as a dip or drizzle over chicken for an extra kick.

  8. Grilled Pineapple Slices: Sweet and smoky grilled pineapple adds a tropical flair that works well with chili lime flavors.

Common Mistakes to Avoid

When preparing Chili Lime Grilled Chicken, it’s easy to make a few common mistakes that can affect the final result. Here are some tips to ensure your chicken turns out perfectly.

  • Marinade Usage: Skipping the marinating step can lead to bland chicken. Always allow your chicken to soak in the marinade for at least 2 hours for maximum flavor.
  • Incorrect Heat: Cooking on too high heat can burn the outside while leaving the inside raw. Use medium heat for even cooking and perfect char.
  • Overcrowding the Grill: Placing too many pieces of chicken on the grill at once can lower the temperature. Grill in batches if necessary to achieve a nice sear.
  • Ignoring Internal Temperature: Not checking the internal temperature can result in undercooked chicken. Aim for an internal temperature of 165°F (75°C) for safe consumption.
  • Neglecting Rest Time: Cutting into chicken right after grilling lets juices escape. Allow it to rest for a few minutes before serving for juicier results.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover chili lime grilled chicken in an airtight container.
  • It will last up to 3-4 days in the refrigerator.

Freezing Chili Lime Grilled Chicken

  • Place cooled chicken in a freezer-safe bag or container.
  • It can be frozen for up to 2-3 months.

Reheating Chili Lime Grilled Chicken

  • Oven: Preheat to 350°F (175°C) and reheat for about 15-20 minutes until warmed through.
  • Microwave: Use medium power and heat in short bursts of 30 seconds until hot, being careful not to dry it out.
  • Stovetop: Heat in a skillet over medium-low heat with a splash of water or broth, covering it until warmed through.

Frequently Asked Questions

Here are some frequently asked questions regarding Chili Lime Grilled Chicken that may help clarify your cooking experience.

What is Chili Lime Grilled Chicken?

Chili lime grilled chicken is a flavorful dish made by marinating chicken thighs in a mixture of chili, lime juice, and spices before grilling them to perfection.

How long should I marinate Chili Lime Chicken?

For best results, marinate chili lime chicken for at least 2 hours. This allows the flavors to penetrate deeply into the meat.

Can I use other cuts of chicken for this recipe?

Yes, you can use boneless skinless chicken breasts or drumsticks as alternatives. Just adjust cooking times accordingly.

What sides pair well with Chili Lime Grilled Chicken?

Chili lime grilled chicken goes well with rice, corn salad, or grilled vegetables. These sides complement its zesty flavors beautifully.

Final Thoughts

Chili Lime Grilled Chicken is an irresistible dish that brings together vibrant flavors and juicy tenderness. It’s perfect for summer barbecues or cozy family dinners. Feel free to customize it by adding different herbs or adjusting spice levels according to your taste preferences!

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Chili Lime Grilled Chicken

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Chili Lime Grilled Chicken is a vibrant and mouthwatering dish that perfectly balances zesty lime and spicy chili flavors. This quick and easy recipe features tender chicken thighs marinated in a delicious blend of fresh ingredients, making it the star of any summer barbecue or weeknight dinner. In just 30 minutes, you can serve up this crowd-pleaser that’s sure to impress family and friends alike. Whether enjoyed on its own or paired with refreshing sides like cilantro rice or grilled vegetables, this dish will elevate your dining experience with every flavorful bite.

  • Author: Aurora
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Ingredients

Scale
  • 22 1/2 lbs skin-on chicken thighs
  • 1/2 cup fresh lime juice
  • 3 teaspoons fresh lime zest
  • 1/4 cup olive oil
  • 4 tablespoons chopped fresh cilantro
  • 2 finely chopped jalapeños
  • 4 cloves garlic, finely chopped
  • 1 tablespoon honey
  • 2 teaspoons salt
  • 1 teaspoon chili powder

Instructions

  1. Rinse the chicken thighs under cold water and pat dry.
  2. In a large mixing bowl, whisk together lime juice, lime zest, olive oil, cilantro, jalapeños, garlic, honey, salt, and chili powder until combined.
  3. Add the chicken thighs to the marinade and stir to coat evenly. Cover and refrigerate for at least 2 hours.
  4. Preheat your grill to medium heat and brush with olive oil.
  5. Grill the marinated chicken for approximately 5 minutes on each side until golden brown and cooked through (internal temperature of 165°F).
  6. Serve immediately and enjoy!

Nutrition

  • Serving Size: 1 thigh (150g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 19g
  • Saturated Fat: 3g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 26g
  • Cholesterol: 90mg

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