Chicken Turkey Bacon Ranch Pasta Salad
Indulge in the delightful flavors of Chicken Turkey Bacon Ranch Pasta Salad, a creamy and satisfying dish perfect for any occasion. This quick and simple recipe combines tender chicken, crispy turkey bacon, and fresh vegetables tossed in a homemade ranch dressing. Whether served as a main meal or a side dish at your next gathering, its vibrant flavors and textures are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 16 oz short pasta (uncooked)
- 8–10 slices thick cut turkey bacon (cooked and crumbled)
- 2 cups shredded or cubed chicken
- 10 oz tomatoes (quartered)
- 1/4 cup thin sliced onion
- 1 cup shredded parmesan cheese
- 1 packet ranch seasoning
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2/3 cup whole milk
Instructions
- Cook pasta according to package instructions until al dente. Drain and rinse with cool water; set aside.
- In a mixing bowl, whisk together mayonnaise, sour cream, whole milk, pepper, and ranch seasoning until smooth.
- In a large bowl, combine cooked pasta, turkey bacon, chicken, tomatoes, onion, and parmesan cheese. Pour about two-thirds of the dressing over the mixture and toss gently until well coated.
- Cover and chill in the refrigerator for at least 30 minutes before serving. Adjust dressing consistency with additional milk if needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg