Chicken Fajitas Casserole (easy and cheesy!)
Chicken Fajitas Casserole (easy and cheesy!) is a deliciously comforting dish that transforms traditional fajitas into a creamy, cheesy casserole. With just eight simple ingredients, this one-pan wonder is perfect for busy weeknights, family gatherings, or meal prep. The combination of tender chicken, vibrant bell peppers, and melty cheddar cheese creates an irresistible flavor profile that will satisfy even the pickiest eaters. Plus, you can customize it with your favorite toppings like avocado or salsa for an extra burst of flavor. Enjoy this easy recipe that promises to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 tablespoon olive oil
- 6 boneless skinless chicken thighs or breasts (cut into bite-sized pieces)
- 4 bell peppers (sliced)
- 1 small onion (sliced)
- 1 package fajita seasoning mix
- 1 cup sour cream
- 4 ounces cream cheese (softened)
- 2 cups cheddar cheese (grated)
Instructions
- Preheat your oven to 350°F.
- In a large skillet over medium heat, add olive oil and sauté chicken pieces until fully cooked. Remove from the skillet.
- In the same skillet, sauté onions and bell peppers until tender.
- Return the chicken to the skillet and stir in fajita seasoning, sour cream, and softened cream cheese until well combined.
- Transfer mixture to a baking dish and top with grated cheddar cheese. Bake for 10–15 minutes or until the cheese is melted and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 880mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 100mg