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Chicken Broccoli Pasta Salad

Chicken Broccoli Pasta Salad

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Indulge in the vibrant flavors of Chicken Broccoli Pasta Salad, a delightful blend of seasoned chicken, crisp broccoli, and a colorful medley of ingredients. This creamy pasta salad is not only visually appealing but also incredibly versatile. Perfect for summer picnics, potlucks, or as a satisfying side dish at family gatherings, it brings together the savory taste of chicken and sweet raisins for a balanced treat that everyone will love. With its crunchy textures and refreshing dressing, this salad is sure to be a hit on any table.

Ingredients

Scale
  • 1 pound dried Radiatore pasta
  • 1 pound cooked seasoned chicken breast, diced
  • 3 cups small broccoli florets
  • 1/2 cup golden raisins
  • 1/2 cup diced celery
  • 3/4 cup sliced almonds
  • 4 scallions, diced
  • 1 cup mayonnaise
  • 3/4 cup sour cream
  • 2 tablespoons honey
  • 3 teaspoons Dijon mustard
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon pepper

Instructions

  1. Cook pasta in boiling water until al dente; drain and rinse with cold water.
  2. In a large bowl, whisk together mayonnaise, sour cream, honey, Dijon mustard, salt, Italian seasoning, and pepper.
  3. Add the cooked pasta, chicken, broccoli florets, raisins, celery, almonds, and scallions to the dressing; toss to combine.
  4. Serve immediately or refrigerate until ready to enjoy.

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