Buffalo Chicken Stuffed Peppers – Dairy Free & Low Carb
Buffalo Chicken Stuffed Peppers – Dairy Free & Low Carb are a scrumptious, health-conscious dish that combines the zest of buffalo chicken with the wholesome goodness of bell peppers. These stuffed peppers are not only quick to prepare but also cater to various dietary preferences, making them perfect for weeknight dinners or meal prep. Filled with tender shredded chicken, spicy buffalo sauce, and creamy dairy-free ranch, they pack a flavor punch while remaining low in carbs and free from gluten and dairy. Whether served as a main course or an appetizer, these stuffed peppers will delight your taste buds and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large bell peppers (any color)
- 4 cups cooked shredded chicken
- 1 cup paleo mayonnaise
- 1/2 cup hot sauce (buffalo sauce)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Preheat oven to 400°F.
- Cut bell peppers in half lengthwise, remove seeds, and place them cut side up in a baking dish.
- In a mixing bowl, combine shredded chicken, mayonnaise, hot sauce, spices, and green onions. Mix well.
- Fill each pepper with the chicken mixture, packing tightly.
- Cover with foil and bake for 30 minutes; remove foil and bake for an additional 20 minutes until tender.
- Serve topped with dairy-free ranch dressing and fresh herbs.
Nutrition
- Serving Size: 1 stuffed pepper (approx. 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg