Savory Breakfast Fried Rice
Savory Breakfast Fried Rice is the perfect way to kickstart your day with a hearty yet light meal. This delicious dish combines leftover rice with crispy Turkey Bacon, fresh vegetables, and fluffy scrambled eggs, creating a satisfying balance of flavors and textures. Ideal for busy mornings or leisurely brunches, this recipe can be whipped up in under 45 minutes, making it a versatile option for any time of day. Customize it with your favorite veggies or proteins, and enjoy a nutritious breakfast that the whole family will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 6 slices Turkey Bacon (chopped)
- 4 large eggs
- 3 cups cold cooked rice
- 1 medium white onion (diced)
- 2 cloves garlic (minced)
- 3 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- 1 cup frozen peas and carrots
- ½ cup frozen corn
- Green onions (for garnish)
Instructions
- In a skillet or wok, cook Turkey Bacon over medium heat until crispy. Transfer to a plate lined with paper towels.
- Beat eggs with salt and pepper in a bowl; scramble in the same skillet using some bacon fat until set. Set aside.
- Sauté onions in the remaining fat until translucent, then add garlic and cook until fragrant.
- Stir in cold rice, pressing down for even frying; cook undisturbed for several minutes. Add soy sauce and sesame oil, mixing well.
- Fold in frozen vegetables, cooked bacon, and scrambled eggs; heat through.
- Garnish with sliced green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 200mg
Find it online: https://fastmealmagic.com/breakfast-fried-rice/