Breakfast Fried Rice

Savory Breakfast Fried Rice is an ideal choice for those who crave a hearty breakfast without the heaviness of traditional options. This dish combines leftover rice with the smoky flavor of Turkey Bacon and the richness of eggs, making it a fulfilling meal any time of day. Perfect for busy mornings or lazy brunches, this recipe offers a quick, satisfying way to start your day or enjoy a delicious lunch.

Why You’ll Love This Recipe

• Quick and Easy: Made in under 45 minutes, this dish is perfect for busy mornings or last-minute meals.
• Flavorful Twist: The combination of soy sauce, sesame oil, and Turkey Bacon gives this fried rice a unique taste that stands out.
• Versatile Ingredients: Utilize leftover rice and customize with your favorite vegetables or proteins for a dish tailored to your taste.
• Healthy Option: Packed with protein from eggs and lean Turkey Bacon, this recipe offers a nutritious start to your day.
• Family Friendly: Great for kids and adults alike, Breakfast Fried Rice can be enjoyed by the whole family.

Tools and Preparation

To make Breakfast Fried Rice, you’ll need some essential kitchen tools. Having the right equipment will ensure your cooking process goes smoothly.

Essential Tools and Equipment

• 12” skillet or wok
• Slotted spoon
• Rubber spatula
• Mixing bowl

Importance of Each Tool

• 12” skillet or wok: This allows for even cooking and plenty of space to stir-fry all ingredients effectively.
• Slotted spoon: Perfect for draining excess fat from the cooked Turkey Bacon while keeping it crispy.
• Rubber spatula: Ideal for scrambling eggs without scratching your non-stick cookware.

Ingredients

Protein

• 6 slices Turkey Bacon (chopped)
• 4 large eggs

Seasonings

• ¼ tsp kosher salt
• ¼ tsp ground pepper

Fats

• 2 tbsp butter

Vegetables

• 1 medium white onion (diced)
• 2 cloves garlic (minced)

Rice & Sauces

• 3 c cold cooked rice
• 3 tbsp soy sauce
• 2 tsp toasted sesame oil

Frozen Vegetables

• 1 c frozen peas and carrots
• ½ cup frozen corn

Garnish

• 4 green onions (sliced)

How to Make Breakfast Fried Rice

Step 1: Cook the Turkey Bacon

1. Line a plate with paper towels and set aside.
2. Add chopped Turkey Bacon to a cold 12” skillet or wok.
3. Heat to medium heat and cook until crisp, about 10 minutes.
4. Use a slotted spoon to transfer the cooked bacon to the prepared plate.

Step 2: Prepare the Eggs

1. In a mixing bowl, crack the eggs and add kosher salt and ground pepper.
2. Lightly beat with a fork until mixed.

Step 3: Scramble the Eggs

1. Drain all but 2 tablespoons of Turkey Bacon fat from the skillet.
2. Add the beaten eggs, swirling to coat the pan’s bottom.
3. Cook for 1-2 minutes until edges set; then scramble gently with a rubber spatula until fully cooked. Set aside.

Step 4: Sauté Onions and Garlic

1. Increase heat to medium-high and add butter until melted.
2. Toss in diced onion; sauté until translucent (5-6 minutes).
3. Stir in minced garlic for an additional minute until fragrant.

Step 5: Add Rice and Sauce

1. Add cold cooked rice to the skillet; mix well with onions and garlic.
2. Flatten into an even layer; fry undisturbed for about 4-5 minutes.
3. Pour soy sauce over rice; stir well while loosening from skillet’s bottom.

Step 6: Incorporate Vegetables

1. Add frozen peas, carrots, corn, and sesame oil; toss frequently until heated through.

Step 7: Combine All Ingredients

1. Remove from heat; stir in cooked Turkey Bacon, scrambled eggs, and sliced green onions.
2. Serve immediately with extra soy sauce if desired.

Enjoy your delicious Breakfast Fried Rice!

How to Serve Breakfast Fried Rice

Breakfast Fried Rice is a versatile dish that can be served in various ways to enhance your meal experience. Here are some delightful serving suggestions to elevate your breakfast.

With Extra Soy Sauce

• Drizzle additional soy sauce over the rice for an extra punch of flavor. This enhances the umami taste, making it even more satisfying.

Topped with Sriracha

• Add a swirl of Sriracha for a spicy kick. This adds heat and complexity, perfect for those who enjoy a bit of spice in their breakfast.

Accompanied by Avocado Slices

• Serve with fresh avocado slices on the side. The creamy texture of the avocado complements the savory fried rice beautifully.

Garnished with Fresh Herbs

• Sprinkle chopped cilantro or parsley on top for freshness. This brightens up the dish and adds a pop of color.

Served with a Side Salad

• Pair with a light salad for balance. A simple cucumber and tomato salad provides a refreshing contrast to the warm fried rice.

How to Perfect Breakfast Fried Rice

To achieve the best results with your Breakfast Fried Rice, follow these helpful tips that ensure great flavor and texture every time you make it.

• Use Day-Old Rice: Leftover rice has less moisture, preventing mushiness and allowing it to fry better.
• Cook on High Heat: Cooking at high heat helps achieve that coveted crispy texture while preventing sogginess.
• Don’t Overcrowd the Pan: Fry in batches if necessary; this ensures even cooking and allows each grain to get that nice sear.
• Add Ingredients Gradually: Introduce ingredients like vegetables and eggs one at a time. This enhances flavor distribution throughout the dish.
• Customize Your Proteins: Feel free to switch Turkey Bacon for another protein like chicken or tofu for added variety.
• Experiment with Sauces: Try different sauces like oyster sauce or hoisin for unique flavor profiles that suit your taste.

Best Side Dishes for Breakfast Fried Rice

Complementing your Breakfast Fried Rice with side dishes can create a well-rounded meal. Here are some excellent options to consider.

1. Miso Soup
   A warm bowl of miso soup offers a comforting start and pairs well with the savory notes of fried rice.

2. Fruit Salad
   A refreshing fruit salad adds sweetness and balances out the savory flavors beautifully.

3. Egg Muffins
   Savory egg muffins packed with veggies provide an extra boost of protein and nutrients alongside your fried rice.

4. Steamed Dumplings
   These bite-sized treats are perfect finger foods that go hand-in-hand with breakfast fried rice.

5. Cucumber Pickles
   Quick pickled cucumbers add a crunchy, tangy element that complements the rich flavors of the rice.

6. Spring Rolls
   Crispy spring rolls filled with vegetables or shrimp offer a delightful crunch that enhances your breakfast experience.

7. Kimchi
   The spicy, fermented flavors of kimchi can add depth and probiotics, making it a healthy side option.

8. Toasted Bread Slices
   Simple toasted bread can serve as a base for adding toppings like avocado or eggs, giving you more variety at breakfast.

Common Mistakes to Avoid

When making Breakfast Fried Rice, avoid these common pitfalls for the best results.

• Using fresh rice: Freshly cooked rice can become mushy when fried. Always use cold, leftover rice for the perfect texture.
• Overcooking the eggs: Scrambling the eggs too long can make them rubbery. Cook them just until they are set and fluffy.
• Skipping the Turkey Bacon fat: The rendered fat adds flavor to the dish. Don’t drain it all; leave some in for cooking.
• Not adjusting seasoning: Taste your dish before serving. You may need more soy sauce or salt depending on your preference.
• Ignoring vegetable thawing: If using frozen veggies, ensure they are thawed adequately to avoid excess moisture in your fried rice.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3-4 days.

Freezing Breakfast Fried Rice

• Use a freezer-safe container or bag.
• Freeze for up to 2 months for best quality.

Reheating Breakfast Fried Rice

• Oven: Preheat to 350°F (175°C) and bake covered for about 15 minutes until heated through.
• Microwave: Heat in a microwave-safe bowl, covered, for 2-3 minutes, stirring halfway through.
• Stovetop: Reheat in a skillet over medium heat with a splash of water or soy sauce until hot.

Frequently Asked Questions

If you have questions about Breakfast Fried Rice, this section addresses some common inquiries.

What is Breakfast Fried Rice?

Breakfast Fried Rice is a savory dish that combines cold leftover rice with ingredients like eggs, vegetables, and Turkey Bacon for a hearty breakfast.

Can I use other meats in my Breakfast Fried Rice?

Absolutely! Feel free to substitute Turkey Bacon with ham, chicken, or even tofu for a vegetarian option.

What veggies work best in Breakfast Fried Rice?

You can use any vegetables you like! Popular choices include bell peppers, broccoli, or baby corn alongside peas and carrots.

How can I customize my Breakfast Fried Rice?

Add extra flavors by incorporating spices like ginger or chili flakes. You can also mix in different sauces or toppings based on your taste preferences.

Final Thoughts

Breakfast Fried Rice is not only quick and easy but also incredibly versatile. This dish allows you to use whatever leftovers you have on hand while still delivering comforting flavors. Customize it with your favorite ingredients and enjoy a satisfying meal any time of day!