Blueberry Zucchini Bread
Indulge in the delightful flavors of Blueberry Zucchini Bread, a perfect summer treat that effortlessly combines the sweetness of fresh blueberries with the moistness of grated zucchini. This quick and easy recipe requires no mixer, making it an ideal choice for busy mornings, snacks, or even dessert. Each slice bursts with juicy blueberries, allowing you to utilize that surplus zucchini from your garden or local market. With its tender crumb and vibrant flavor, this bread is sure to become a beloved staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1/2 cup light brown sugar
- 1/3 cup canola oil
- 1/4 cup granulated sugar
- 1/4 cup sour cream (or Greek yogurt)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour + 1/4 cup for blueberries
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup grated zucchini
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F and prepare a loaf pan.
- In a large bowl, whisk together egg, brown sugar, oils, granulated sugar, sour cream, and vanilla until smooth.
- Add flour, baking powder, baking soda, and salt; stir gently until just combined.
- Fold in grated zucchini.
- Toss blueberries with remaining flour and gently fold into the batter.
- Pour batter into prepared pan; smooth the top and sprinkle extra blueberries if desired.
- Bake for 55-60 minutes or until golden brown and a toothpick comes out clean.
- Let cool for 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://fastmealmagic.com/blueberry-zucchini-bread/