Blueberry Zucchini Bread

This Blueberry Zucchini Bread is a delightful summer treat that combines the sweetness of blueberries with the moisture of zucchini. Perfect for breakfast, snacks, or dessert, this quick recipe requires no mixer and is sure to become a staple in your kitchen. With fresh blueberries bursting in every slice, this bread is a delicious way to use up that summer squash from your garden or local market!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 10 minutes of prep time, making it perfect for busy mornings.
• Fresh Flavor: The combination of blueberries and zucchini creates a moist bread with a burst of flavor in every bite.
• Versatile Ingredient: Enjoy it as a breakfast option, snack, or even dessert. It pairs wonderfully with tea or coffee!
• Healthy Twist: Incorporating zucchini adds nutrients without sacrificing taste, making it a healthier choice compared to traditional breads.
• No Mixer Required: Whisk everything by hand—less mess and easy cleanup!

Tools and Preparation

Before diving into the baking process, gather your tools and prepare your workspace for an enjoyable cooking experience.

Essential Tools and Equipment

• 9×5-inch loaf pan
• Mixing bowls (large and medium)
• Whisk
• Grater
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Loaf Pan: A good quality loaf pan ensures even baking and helps maintain the shape of your bread.
• Mixing Bowls: Using separate bowls allows for better mixing techniques and keeps ingredients organized.
• Whisk: A whisk helps incorporate air into the batter, leading to a lighter texture.
• Grater: A box grater makes it easy to quickly prepare zucchini without any fuss.

Ingredients

For the Bread

• 1 large egg
• 1/2 cup light brown sugar (packed)
• 1/3 cup canola or vegetable oil
• 1/4 cup granulated sugar
• 1/4 cup sour cream (lite is okay; or Greek yogurt may be substituted)
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour + 1/4 cup for tossing with blueberries
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt (or to taste)
• 1 cup coarsely grated zucchini (laid loosely in cup and not packed; don’t wring out)
• 1 cup (6 ounces) fresh blueberries (I haven’t tried with frozen)

How to Make Blueberry Zucchini Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare one 9×5-inch loaf pan by spraying it with floured cooking spray or greasing and flouring it well.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together:
1. The egg,
2. Light brown sugar,
3. Canola oil,
4. Granulated sugar,
5. Sour cream,
6. Vanilla extract.

Make sure these ingredients are well combined.

Step 3: Combine Dry Ingredients

Add to the bowl:
1. 1 cup of flour,
2. Baking powder,
3. Baking soda,
4. Salt.

Stir until just combined; be careful not to overmix.

Step 4: Add Zucchini

Gently fold in the grated zucchini until evenly distributed throughout the batter.

Step 5: Prepare Blueberries

In a medium bowl, add:
1. Fresh blueberries,
2. 1/4 cup flour.

Toss them gently to coat, which helps prevent sinking during baking.

Step 6: Combine Everything

Add the blueberry mixture into the large bowl with the batter along with any remaining flour bits. Stir until just combined again—avoid overmixing.

Step 7: Pour into Pan

Turn the batter into the prepared loaf pan, smoothing out the top lightly with a spatula. For extra flair, sprinkle 1 to 2 tablespoons of blueberries on top before baking.

Step 8: Bake

Bake for approximately 55 to 60 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean or with only a few moist crumbs attached.

Step 9: Cool Down

Allow the bread to cool in the pan for about 15 minutes before turning it out onto a wire rack to cool completely before slicing. Store airtight at room temperature for up to one week or freeze for up to six months.

How to Serve Blueberry Zucchini Bread

Blueberry zucchini bread is a delightful treat that can be enjoyed in various ways. Whether you prefer it as a breakfast item, a snack, or even a dessert, there are endless possibilities to elevate your experience.

Toasted with Butter

• Spread a thin layer of butter on warm slices for a rich and creamy taste.

With Cream Cheese Spread

• Pair your blueberry zucchini bread with a tangy cream cheese spread for an added layer of flavor.

Served with Fresh Fruit

• Add a side of fresh fruit like strawberries or raspberries for a colorful and refreshing complement.

Drizzled with Honey

• A drizzle of honey enhances the sweetness and adds a beautiful shine to the bread.

Accompanied by Yogurt

• Serve with a dollop of Greek yogurt for a protein boost and extra creaminess.

As Part of a Brunch Spread

• Include slices in your brunch buffet alongside other pastries and fresh juices for an inviting display.

How to Perfect Blueberry Zucchini Bread

To ensure your blueberry zucchini bread turns out perfectly every time, consider these helpful tips. Each tip can make a difference in texture and flavor.

• Choose Fresh Ingredients: Always use fresh blueberries and good-quality zucchini to enhance the overall taste of your bread.

• Don’t Overmix the Batter: Mix just until combined to maintain a light and fluffy texture. Overmixing can lead to dense bread.

• Adjust Baking Time: Keep an eye on your loaf during baking. Ovens vary, so check for doneness with a toothpick before the suggested time.

• Use Room Temperature Ingredients: Ensure eggs, sour cream, and other ingredients are at room temperature for better mixing and rising.

• Let It Cool Properly: Allow the bread to cool in the pan before transferring it to avoid sogginess and preserve its shape.

• Experiment with Add-ins: Feel free to add nuts or spices like cinnamon for extra flavor variations that suit your taste.

Best Side Dishes for Blueberry Zucchini Bread

Pairing side dishes with blueberry zucchini bread can enhance your meal. Here are some great ideas to consider:

1. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance the sweetness of the bread.

2. Crispy Bacon: The salty crunch of bacon pairs wonderfully with sweet baked goods for a perfect contrast.

3. Fruit Salad: A colorful mix of seasonal fruits adds freshness and brightness to your plate.

4. Oatmeal: A warm bowl of oatmeal gives you fiber and complements the fruity flavors well.

5. Cottage Cheese: This creamy addition is high in protein and adds texture when served alongside slices of bread.

6. Smoothie Bowl: A thick smoothie bowl topped with granola offers a nutritious side option that feels indulgent yet healthy.

7. Herbal Tea: A soothing cup of herbal tea enhances the overall experience, making it perfect for breakfast or afternoon tea.

8. Cheese Platter: Include soft cheeses like Brie or goat cheese for an elegant touch that balances flavors beautifully.

Common Mistakes to Avoid

When making Blueberry Zucchini Bread, it’s easy to make a few common mistakes that can affect the final result. Here are some pitfalls to watch out for:

• Overmixing the Batter: Mixing too much can lead to tough bread. Stir just until combined for a light and fluffy texture.
• Using Packed Zucchini: Packing the zucchini can add excess moisture. Measure it loosely and avoid squeezing out the water.
• Neglecting to Toss Blueberries in Flour: Skipping this step may cause the blueberries to sink during baking. Coat them lightly in flour for even distribution.
• Not Checking Doneness: Every oven is different. Use a toothpick to check if the center is done, rather than relying solely on time.
• Ignoring Cooling Time: Cutting too soon can lead to a crumbly loaf. Allow the bread to cool completely before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• To keep it fresh, place parchment paper between slices.

Freezing Blueberry Zucchini Bread

• Wrap tightly in plastic wrap and then foil for up to 6 months.
• Label with the date for easy tracking.

Reheating Blueberry Zucchini Bread

• Oven: Preheat to 350°F and warm for about 10 minutes until heated through.
• Microwave: Heat individual slices on medium power for 20-30 seconds.
• Stovetop: Use a skillet over low heat, flipping occasionally until warmed.

Frequently Asked Questions

This section covers common questions regarding Blueberry Zucchini Bread.

Can I use frozen blueberries in Blueberry Zucchini Bread?

While fresh blueberries are recommended, you can use frozen ones. Just be aware they may release more moisture.

How do I know when my Blueberry Zucchini Bread is done?

Check with a toothpick inserted into the center; it should come out clean or with a few moist crumbs.

Can I substitute other ingredients in Blueberry Zucchini Bread?

Yes! You can swap sour cream for Greek yogurt or use other oils instead of canola oil.

Is Blueberry Zucchini Bread healthy?

This recipe includes zucchini, which adds moisture and nutrients, making it a healthier option compared to standard bread recipes.

Final Thoughts

This Blueberry Zucchini Bread is not only delicious but also versatile. Feel free to customize it with nuts or spices like cinnamon. It’s perfect for breakfast or as a snack. Try this delightful recipe and enjoy its burst of flavors!