Blueberry Breakfast Bundt Cake

A moist and delicious Blueberry Breakfast Bundt Cake is perfect for serving a large crowd! This delightful cake is not only easy to make but also bursting with fresh flavors. Ideal for brunch, family gatherings, or as a sweet treat for breakfast, its fluffy texture and vibrant blueberry flavor will surely impress anyone who tries it. Whether you’re hosting a special occasion or simply enjoying a cozy morning at home, this bundt cake stands out for its charm and taste.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of blueberries and rich butter creates a mouthwatering taste that everyone will enjoy.
• Easy to Make: With simple steps and common ingredients, this recipe is accessible even for novice bakers.
• Perfect for Sharing: This bundt cake serves 8 slices, making it ideal for gatherings, brunches, or holiday celebrations.
• Versatile Options: You can use fresh or frozen blueberries, allowing you to enjoy this cake year-round regardless of the season.
• Impressive Presentation: The beautiful bundt shape makes an elegant centerpiece on any table.

Tools and Preparation

Before you begin making the Blueberry Breakfast Bundt Cake, gather your tools and prepare your workspace. Having everything ready will ensure a smooth baking experience.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls (large and small)
• Whisk
• Spatula
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Bundt pan: Its unique shape ensures even baking and an attractive presentation.
• Mixing bowls: Using separate bowls helps keep wet and dry ingredients organized.
• Spatula: A good spatula is essential for gentle folding of the blueberries without breaking them.

Ingredients

A moist and delicious breakfast blueberry bundt cake that is perfect for serving a large crowd! A moist and delicious breakfast blueberry bundt cake that is perfect for serving a large crowd!

For the Cake Base

• cooking spray
• 2 c blueberries (frozen (thawed) or fresh
• 1 tbs unbleached all-purpose flour (to coat blueberries before adding to mix)
• 2 3/4 c unbleached all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 3/4 c butter, unsalted (room temperature)
• 2 c granulated sugar
• 4 eggs, room temperature
• 2 tsp vanilla extract
• 1/4 c vegetable oil
• 1 c sour cream, full fat, room temperature

For the Glaze

• 1 c powdered sugar
• 3-5 tsp whole milk (pour in a little bit of milk at a time, constantly stirring)

How to Make Blueberry Breakfast Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F.

Step 2: Prepare the Blueberries

In a small bowl, toss the blueberries with 1 tablespoon of flour until evenly coated. This helps prevent them from sinking to the bottom of the cake. Set aside.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt. Set aside.

Step 4: Cream Butter and Sugar

In another large mixing bowl, beat the butter and sugar for 4-5 minutes until light and fluffy.

Step 5: Add Eggs

Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then stir in the vanilla extract.

Step 6: Combine Oil

Add the oil and mix until combined.

Step 7: Incorporate Dry Ingredients

Gradually add the dry ingredients, alternating with the sour cream. Mix in small amounts at a time to keep the batter smooth.

Step 8: Fold in Blueberries

Gently fold in the blueberries using a spatula to avoid breaking them.

Step 9: Prepare Bundt Pan

Spray a 10-inch bundt pan generously with nonstick cooking spray. Pour the batter into the pan and spread it evenly.

Step 10: Bake

Bake at 350°F for 50-65 minutes or until a toothpick inserted into the center comes out clean. If needed, loosely cover with foil if browning too much during baking.

Step 11: Cool Cake

Remove from the oven and let cool in the pan for about 10-15 minutes before flipping onto a cooling rack. Once completely cooled, transfer to a serving platter.

Step 12: Make Simple Glaze

In a small bowl, mix together powdered sugar and milk. Adjust milk amount to reach desired consistency—add more for thinner glaze or less for thicker one.

Step 13: Drizzle Glaze

Drizzle the glaze over the cooled bundt cake before serving. Enjoy your delicious Blueberry Breakfast Bundt Cake!

How to Serve Blueberry Breakfast Bundt Cake

Serving Blueberry Breakfast Bundt Cake can elevate any breakfast or brunch gathering. This delightful cake pairs well with various accompaniments, ensuring everyone enjoys a satisfying meal.

With Fresh Fruit

• Fresh berries: Serve alongside strawberries or raspberries for a burst of flavor.
• Sliced bananas: The creaminess of bananas complements the tartness of blueberries.

With Creamy Toppings

• Whipped cream: A dollop of whipped cream adds a light and airy texture.
• Cream cheese frosting: For a richer taste, drizzle this over each slice.

Accompanied by Beverages

• Coffee: A cup of brewed coffee enhances the flavors and provides a warm contrast.
• Herbal tea: A soothing cup of herbal tea works beautifully for a lighter option.

As Part of a Brunch Spread

• Mixed pastries: Include croissants or muffins to create a diverse pastry platter.
• Yogurt parfaits: Layer yogurt with granola and fruits for added nutrition.

How to Perfect Blueberry Breakfast Bundt Cake

To ensure your Blueberry Breakfast Bundt Cake turns out perfectly every time, consider these helpful tips:

• Use room temperature ingredients: This helps the batter mix evenly, resulting in a smoother texture.
• Don’t overmix the batter: Gently fold in ingredients to maintain the cake’s fluffiness and avoid toughness.
• Coat blueberries in flour: Prevents them from sinking during baking, ensuring even distribution throughout the cake.
• Check doneness early: Start checking for doneness at 50 minutes to avoid overbaking.
• Let it cool properly: Allowing the cake to cool before removing it from the pan prevents sticking and breakage.

Best Side Dishes for Blueberry Breakfast Bundt Cake

Pairing side dishes with your Blueberry Breakfast Bundt Cake can create a more fulfilling meal experience. Here are some great options to consider:

1. Greek Yogurt – Creamy and tangy, Greek yogurt adds protein and pairs well with fruit toppings.
2. Scrambled Eggs – Fluffy scrambled eggs provide a savory balance to the sweet bundt cake.
3. Bacon Strips – Crispy bacon offers a salty contrast that complements the sweetness of the cake.
4. Oven-Baked Hash Browns – These crispy potatoes add texture and heartiness to your breakfast spread.
5. Fruit Salad – A refreshing mix of seasonal fruits enhances the natural flavors of blueberries.
6. Smoothie Bowl – A vibrant smoothie bowl topped with granola can be a healthy side option.

Common Mistakes to Avoid

Baking a Blueberry Breakfast Bundt Cake can be easy, but common mistakes can ruin your efforts. Here are some pitfalls to steer clear of:

• Not preparing the pan properly – Failing to generously spray your bundt pan may result in sticking. Always use nonstick cooking spray or butter to ensure a clean release.
• Overmixing the batter – Overmixing can lead to a dense cake. Mix just until you see no dry flour; this keeps your cake light and fluffy.
• Skipping ingredient temperature – Using cold ingredients can affect the batter’s texture. Let butter, eggs, and sour cream come to room temperature before mixing.
• Ignoring baking time – Every oven is different. Check for doneness with a toothpick around the suggested baking time to avoid overbaking or underbaking.
• Not adjusting for altitude – If you live in a high-altitude area, you might need to adjust your recipe for proper rising. Research altitude adjustments for baked goods before starting.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Blueberry Breakfast Bundt Cake

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best flavor and texture.

Reheating Blueberry Breakfast Bundt Cake

• Oven – Preheat the oven to 350°F, wrap the cake in foil, and heat for about 10-15 minutes.
• Microwave – Heat a slice on medium power for 20-30 seconds until warm.
• Stovetop – Place a slice in a skillet over low heat, cover it, and warm for about 5 minutes.

Frequently Asked Questions

If you have questions about making this delicious cake, you’re not alone! Here are some common queries:

Can I use frozen blueberries in my Blueberry Breakfast Bundt Cake?

Yes! Thawed frozen blueberries work great. Toss them with flour before adding them to prevent sinking.

How do I know when my Blueberry Breakfast Bundt Cake is done?

Insert a toothpick into the center; if it comes out clean or with only a few crumbs, it’s ready!

Can I add other fruits?

Absolutely! You can mix in raspberries or strawberries for extra flavor. Just be sure not to overload the batter.

What should I serve with my Blueberry Breakfast Bundt Cake?

This cake pairs beautifully with coffee or tea. You could also serve it with whipped cream or yogurt on the side.

Final Thoughts

The Blueberry Breakfast Bundt Cake is a delightful treat perfect for any gathering or quiet morning at home. Its moist texture and vibrant flavors make it versatile enough for breakfast or dessert. Feel free to customize it with your favorite berries or toppings!