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Blackberry Lime Cheesecake Popsicles

Blackberry Lime Cheesecake Popsicles

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Indulge in the delightful flavors of Blackberry Lime Cheesecake Popsicles, a perfect summer treat that combines the creamy richness of cheesecake with the bright zing of lime and the sweet-tart essence of fresh blackberries. These popsicles are not only refreshing but also incredibly easy to whip up, making them an ideal dessert for any occasion, from backyard barbecues to quiet evenings at home. With their vibrant colors and luscious taste, these popsicles will surely impress your guests while satisfying your sweet cravings. Get ready to enjoy a guilt-free frozen treat that feels indulgent yet light!

Ingredients

Scale
  • 12 oz fresh blackberries
  • 1 1/2 tablespoons water
  • 6 oz cream cheese
  • 4 tablespoons milk
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon lime zest (optional)
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup powdered sugar

Instructions

  1. In a medium saucepan, cook blackberries and water over medium heat for about 10-15 minutes, stirring occasionally until softened. Adjust sweetness with sugar if needed.
  2. Blend the cooked mixture in a high-powered blender until smooth. Refrigerate until cool.
  3. Beat together cream cheese, milk, lime juice, optional zest, vanilla extract, and powdered sugar using a hand mixer until smooth and creamy.
  4. Layer blackberry puree and cheesecake mixture in popsicle molds. Insert sticks and freeze for at least 4 hours until solid.
  5. To serve, briefly run warm water over the outside of the molds to release the popsicles.

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