Homemade Beefaroni
This homemade Beefaroni recipe brings a comforting twist to a beloved classic. Featuring tender ground beef and perfectly cooked macaroni, all enveloped in a rich, cheesy tomato sauce, this dish is perfect for weeknight dinners or meal prep. It’s quick to make—ready in just 40 minutes—and appeals to both kids and adults alike. With its blend of spices and hearty flavors, each bite promises satisfaction and warmth. Customize your Beefaroni with additional ingredients like vegetables or extra cheese for an even more delicious experience!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- ½ lb macaroni (2 cups)
- ½ cup yellow onion (diced)
- 3 tablespoons butter
- 3 cloves garlic (minced)
- 1 ½ cups beef broth
- 8 oz tomato sauce
- ½ cup half and half
- Cheese (your choice)
Instructions
- In a large skillet, cook the seasoned ground beef until browned. Drain excess grease.
- Boil water in a large pot, add salt, and cook macaroni until al dente.
- In the same skillet, melt butter and sauté garlic, adding flour and tomato paste to create a roux.
- Slowly whisk in the beef broth and tomato sauce; bring to a boil then simmer.
- Stir in cheese until melted and combine with the cooked beef and macaroni.
- Serve hot, optionally garnished with additional cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://fastmealmagic.com/beefaroni/