Beef Tips and Gravy
Indulge in the ultimate comfort food with our Beef Tips and Gravy recipe! This dish features tender beef tips simmered in a rich, savory gravy that’s perfect for cozy family dinners or gatherings with friends. Whether served over creamy mashed potatoes, fluffy rice, or egg noodles, this one-pot meal is sure to impress and satisfy your cravings. With easy preparation and minimal cleanup required, it’s an ideal choice for busy weeknights or special occasions alike. Elevate your dining experience with this heartwarming classic that brings flavors together beautifully.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs sirloin tips
- 3 tablespoons flour
- 3 tablespoons olive oil
- 1 teaspoon brown sugar
- 2 cups beef broth
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 3 tablespoons corn starch + ¼ cup cold water
Instructions
- Cut sirloin into 1-inch cubes and season with a mix of salt, spices, and flour.
- In a large skillet, heat olive oil over medium-high heat. Brown beef in batches.
- Deglaze the pan with apple vinegar and sauté onions and garlic until softened.
- Add beef broth and remaining ingredients (except cornstarch mixture) to create the gravy base. Bring to a boil.
- Whisk cornstarch with cold water until smooth; gradually add to the boiling sauce to thicken.
- Add browned beef back to the skillet and simmer until cooked through.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://fastmealmagic.com/beef-tips-and-gravy/