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Banana Bars with Cream Cheese Frosting

Banana Bars with Cream Cheese Frosting
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Indulge in the delightful taste of Banana Bars with Cream Cheese Frosting—an irresistible treat perfect for any occasion. These soft, moist bars are made with ripe bananas, creating a flavor that is simply divine. Topped with a rich and creamy frosting, they provide a satisfying balance of sweetness and texture that everyone will love. Easy to make and even easier to customize, these banana bars are sure to become a family favorite, whether for gatherings or as a sweet snack at home.

Ingredients

Scale
  • ½ cup unsalted butter (softened)
  • 2 cups granulated sugar
  • 3 large eggs
  • 3 medium ripe bananas (mashed)
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • Pinch of salt
  • ¼ cup unsalted butter (softened) for frosting
  • 4 ounces cream cheese (softened)
  • 2 ¼ cups powdered sugar
  • 1 teaspoon vanilla extract for frosting

Instructions

  1. Preheat your oven to 350°F. Grease a 15 x 10 x 1 inch baking pan.
  2. In a stand mixer, cream together softened butter and granulated sugar until fluffy. Add eggs, mashed bananas, and vanilla; mix until well combined.
  3. In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
  4. Pour the batter into the prepared pan and spread evenly. Bake for about 25 minutes or until a toothpick inserted comes out clean. Let cool completely.
  5. For the frosting, beat together softened butter and cream cheese until smooth. Gradually add powdered sugar and vanilla, mixing until creamy.
  6. Once cooled, frost the bars evenly and cut into squares.

Nutrition

Find it online: https://fastmealmagic.com/banana-bars-with-cream-cheese-frosting/