Baked Zucchini Chips
Baked Zucchini Chips are a delicious, crunchy alternative to traditional potato chips that you’ll love. These guilt-free snacks are not only low in calories but also Keto-friendly, making them perfect for any occasion—from movie nights to casual gatherings. With just a few simple ingredients, you can whip up these flavorful chips that satisfy your cravings without the added guilt. The combination of parmesan cheese and zucchini creates a delightful taste experience that’s both savory and satisfying. Whether enjoyed on their own or paired with your favorite dips, these Baked Zucchini Chips are a must-try for anyone looking to indulge in healthier snacking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchini (sliced into rounds)
- 1/4 cup olive oil
- 2/3 cup grated parmesan cheese
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- 1/2 tsp salt
- Black pepper to taste (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Spray a rimmed baking sheet with cooking spray.
- In a mixing bowl, combine olive oil, salt, black pepper, paprika, and garlic powder. Toss the zucchini slices until well coated.
- Arrange the zucchini in a single layer on the baking sheet and sprinkle with parmesan cheese.
- Bake for 15-17 minutes or until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 6mg
Find it online: https://fastmealmagic.com/baked-zucchini-chips/