Baked French Dip Biscuits
Indulge in the comforting flavors of our Baked French Dip Biscuits Recipe – a delightful meal that combines golden-brown biscuits with savory roast beef and melted provolone cheese. This easy-to-make dish is perfect for family dinners or casual gatherings, offering a satisfying dipping experience with warm au jus on the side. In just under an hour, you can whip up these flavorful bites that are bound to impress even the pickiest eaters. Whether enjoyed as a main course or appetizer, these biscuits are sure to become a favorite comfort food in your household.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth for dipping
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Separate and flatten the biscuit dough into 8 pieces.
- Place a slice of roast beef and provolone cheese on each biscuit.
- Fold the edges over the filling and pinch to seal.
- Arrange the biscuits seam-side down in the baking dish.
- Mix melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Brush this mixture generously over the tops of the biscuits.
- Bake for 20-25 minutes until golden brown.
- Heat the beef broth on medium until warm for dipping.
- Serve warm with broth on the side.
Nutrition
- Serving Size: 1 biscuit (85g)
- Calories: 280
- Sugar: 1g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg