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Apple Vanilla Extract (Alcohol-Free) Pie

Apple Vanilla Extract (Alcohol-Free) Pie

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Indulge in the delightful flavors of our Apple Vanilla Extract (Alcohol-Free) Pie, a comforting dessert that expertly balances the sweetness of apples with a luscious oatmeal topping. This pie is perfect for family gatherings, holiday celebrations, or a cozy night in. The signature apple vanilla extract infuses each slice with a warm, inviting aroma, making it an irresistible treat. Serve it warm alongside a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgence that everyone will love.

Ingredients

Scale
  • 1 pie pastry
  • 5 1/2 cups peeled and thinly sliced apples
  • 1/4 cup sugar
  • 3 tablespoons flour
  • 1 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup quick oats
  • 1/2 cup butter
  • 1/3 cup caramel ice cream sauce

Instructions

  1. Preheat your oven to 375°F.
  2. Place the pie pastry in a deep dish pie pan.
  3. In a large bowl, mix sugar, flour, cinnamon, and salt; toss with sliced apples.
  4. Pour the apple filling into the crust.
  5. In another bowl, combine brown sugar, flour, oats, and softened butter until crumbly; sprinkle over the apples.
  6. Bake for 20–30 minutes; cover with foil to prevent browning and bake an additional 20 minutes until apples are tender.
  7. Drizzle with caramel sauce before serving.

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