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Air Fryer Chicken Breasts

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Indulge in the delightful flavors of Air Fryer Chicken Breasts, a quick and easy recipe that transforms ordinary chicken into a succulent meal in just 20 minutes. Perfectly seasoned and juicy, these chicken breasts are ideal for a variety of dishes, whether served over rice, tossed in salads, or nestled in sandwiches. The air fryer ensures even cooking while sealing in moisture and flavor, making it a go-to option for busy weeknights or special occasions. With minimal oil used, this dish is not only delicious but also a healthier alternative to traditional frying methods. Elevate your cooking game with this effortless yet impressive recipe!

Ingredients

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  • 4 skinless, boneless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon Italian seasoning (or oregano)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt
  • pepper

Instructions

  1. Preheat your air fryer to 390°F (199°C).
  2. In a mixing bowl, whisk together chili powder, Italian seasoning, garlic powder, onion powder, salt, and pepper.
  3. Rub chicken breasts with olive oil and coat both sides evenly with the spice mix.
  4. Place the seasoned chicken in the air fryer basket and cook for 10 minutes on one side. Flip and cook for an additional 10 minutes or until the internal temperature reaches 165°F (74°C).
  5. Allow to rest for 5 minutes before slicing.

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