Air Fryer Baby Potatoes
Air Fryer Baby Potatoes are the ultimate comfort side dish that effortlessly elevates any meal. These tender little potatoes, tossed in melted butter and fragrant herbs, emerge from the air fryer with a perfectly crispy exterior. In just 23 minutes, you can serve up a batch of these tantalizing bites that complement breakfast, lunch, or dinner. Whether paired with grilled meats or tossed into salads, Air Fryer Baby Potatoes are sure to become a family favorite thanks to their irresistible flavor and delightful texture.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 1.5 pounds baby red potatoes
- 1 tablespoon olive oil
- 3 tablespoons butter (melted)
- 1 teaspoon sea salt
- 1/2 teaspoon fresh cracked pepper
- 1 tablespoon fresh chopped parsley
Instructions
- Wash and dry the baby red potatoes thoroughly. Place them in a large mixing bowl.
- Drizzle with olive oil and sprinkle with salt, tossing to coat.
- Add the seasoned potatoes to the air fryer basket set at 400°F for 20 minutes. Shake the basket halfway through for even cooking.
- Once cooked, transfer to a serving bowl and drizzle with melted butter, additional salt, pepper, and parsley. Toss gently and serve immediately.
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://fastmealmagic.com/air-fryer-baby-potatoes/