10 min. Easy Egg Fried Rice (only 6 ingredients!)

If you have eggs and leftover rice, this 10 min. Easy Egg Fried Rice (only 6 ingredients!) is the perfect solution for a quick, satisfying meal. It’s versatile enough to serve as a main dish or a delightful side. With just six simple ingredients, this recipe highlights the delightful flavors of Chinese takeout right in your kitchen. Whether it’s a busy weeknight dinner or an easy lunch, this egg fried rice will become your go-to!

Why You’ll Love This Recipe

• Quick and Easy: You can whip up this delicious meal in just 10 minutes, making it ideal for busy days.
• Budget-Friendly: With only six ingredients, it’s a fantastic option for those looking to save money without sacrificing flavor.
• Versatile Dish: Enjoy it on its own or pair it with your favorite protein or vegetables for a complete meal.
• Authentic Flavor: This recipe mimics the taste of classic Chinese takeout, delivering satisfaction with every bite.
• Perfect for Leftovers: A great way to use up day-old rice, reducing food waste while creating something scrumptious.

Tools and Preparation

To prepare your 10 min. Easy Egg Fried Rice, ensure you have the right tools at hand. This will help streamline the cooking process and make everything smoother.

Essential Tools and Equipment

• Large pan or wok
• Spatula
• Measuring spoons
• Knife
• Chopping board

Importance of Each Tool

• Large pan or wok: A spacious cooking surface allows for even cooking and easier tossing of ingredients.
• Spatula: Essential for stirring and flipping the rice and eggs without breaking them apart too much.
• Measuring spoons: Accurate measurements ensure that the flavors are balanced perfectly.

Ingredients

For the Rice and Eggs

• 2 cups cooked jasmine rice (cold & day-old or sub with any white long grain rice)
• 4 large eggs (beaten)

For Flavoring

• 1 green onion (finely chopped)
• 2.5 tbsp regular soy sauce (or light soy sauce; avoid dark soy sauce)
• 1/2 tbsp sesame oil
• 2 tbsp vegetable oil (or any neutral oil)

How to Make 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Step 1: Heat the Oil

Heat vegetable oil in a large pan or wok. If using a wok, let the oil smoke slightly; if using a normal pan, skip this step.

Step 2: Cook the Eggs

Pour in the beaten eggs. Quickly stir-fry them to allow them to take shape but remain moist.

Step 3: Add the Rice

Once the eggs are set but still moist, add in the cold cooked rice. If your rice is clumped together, break it apart in the pan.

Step 4: Mix in Green Onions

Push everything to one side of the pan. Add more oil into the empty space and toss in the finely chopped green onions. Mix them into the rice and eggs thoroughly.

Step 5: Season It Up

Pour soy sauce and sesame oil along the edges of the pan. Toss everything together until all grains are evenly coated and have turned a lovely brown color. Remove from heat and serve hot!

Enjoy your homemade 10 min. Easy Egg Fried Rice (only 6 ingredients!) while it’s warm!

How to Serve 10 min. Easy Egg Fried Rice (only 6 ingredients!)

10 min. Easy Egg Fried Rice is a versatile dish that can be enjoyed in various ways. Whether you are looking for a quick lunch or a satisfying dinner, this dish is perfect for any time of the day.

As a Main Dish

• Serve it hot on its own for a delicious meal packed with flavor and nutrition.

With Protein

• Pair it with grilled chicken, shrimp, or tofu to add extra protein and make it more filling.

In a Wrap

• Use the fried rice as a filling for lettuce wraps or tortilla wraps for a fun twist!

Topped with Garnishes

• Consider adding some chili flakes, sesame seeds, or fresh herbs like cilantro on top for added flavor.

As Part of a Buffet

• Include it in a buffet alongside other dishes for gatherings or parties to provide an easy and tasty option.

How to Perfect 10 min. Easy Egg Fried Rice (only 6 ingredients!)

To make your 10 min. Easy Egg Fried Rice truly shine, follow these helpful tips.

• Use day-old rice: Cold, leftover rice works best because it’s drier and prevents clumping.
• Heat the pan properly: Make sure your oil is hot enough before adding ingredients for the best texture.
• Stir-fry quickly: Keep the eggs and rice moving in the pan to ensure even cooking and avoid burning.
• Adjust seasoning: Taste your fried rice before serving; feel free to add more soy sauce if you prefer stronger flavor.
• Add vegetables: Incorporate peas, carrots, or bell peppers for more color and nutrients without complicating the recipe.

Best Side Dishes for 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Pairing side dishes with your 10 min. Easy Egg Fried Rice can elevate your meal even further. Here are some great options:

1. Spring Rolls: Crispy spring rolls filled with vegetables offer a crunchy contrast to the soft fried rice.
2. Sweet and Sour Chicken: This tangy dish complements the savory flavors of egg fried rice perfectly.
3. Steamed Broccoli: A light, healthy side that adds vibrant color and nutrients to your plate.
4. Hot & Sour Soup: This flavorful soup provides warmth and spice that pairs well with fried rice.
5. Asian Cucumber Salad: Refreshing cucumbers dressed in vinegar add brightness and balance to your meal.
6. Sesame Noodles: A simple noodle dish tossed in sesame oil offers another layer of flavor without overwhelming your palate.

Common Mistakes to Avoid

When making 10 min. Easy Egg Fried Rice (only 6 ingredients!), it’s important to avoid common pitfalls that can affect the dish’s texture and flavor.

• Using fresh rice – Freshly cooked rice tends to be sticky. Always use cold, day-old rice for the best texture.
• Overcooking the eggs – Eggs should remain slightly moist when incorporating them into the rice. Stir-fry them just until set for a fluffy result.
• Not using enough oil – A lack of oil can cause sticking. Ensure you use enough vegetable oil to fry the rice evenly without burning.
• Skipping the green onions – These add freshness and flavor. Always include finely chopped green onions for a delicious taste.
• Not breaking up clumps of rice – Clumped rice leads to uneven cooking. Make sure to break apart any clumps before adding it to the pan.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Place cooled fried rice in a freezer-safe container.
• It can be frozen for up to 1 month.

Reheating 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Oven – Preheat to 350°F (175°C). Spread rice on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave – Place in a microwave-safe dish, cover, and heat for about 2-3 minutes, stirring halfway through until heated through.
• Stovetop – Add a splash of water to a pan over medium heat, stir-fry until heated through, about 5 minutes.

Frequently Asked Questions

What is the best type of rice for egg fried rice?

For the best results, use cold jasmine or long-grain white rice. Day-old rice works perfectly as it has dried out slightly.

How do I make this recipe vegetarian?

You can easily transform this into a vegetarian dish by omitting the eggs or substituting them with tofu or other plant-based proteins.

Can I add vegetables to my egg fried rice?

Absolutely! Feel free to add your favorite vegetables, such as peas, carrots, or bell peppers, for added nutrition and flavor.

How do I make this recipe gluten-free?

To make it gluten-free, use tamari instead of regular soy sauce. Ensure all ingredients are certified gluten-free as well.

Final Thoughts

This 10 min. Easy Egg Fried Rice (only 6 ingredients!) is not just quick and budget-friendly but also incredibly versatile. You can customize it with different proteins or veggies based on what you have at home. Give it a try and enjoy a comforting meal that feels like your favorite Chinese takeout!