Cheese Tortellini with Summer Veggies

An easy and delightful dish to prepare, Cheese Tortellini with Summer Veggies brings the best of summer produce together in one colorful bowl. This recipe is not only quick to whip up but also versatile enough for any occasion, from a casual weeknight dinner to a festive gathering. The combination of rich cheese tortellini, fresh vegetables, and herby marinara sauce makes this dish a standout choice for those warm summer months.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, making it perfect for busy weeknights.
• Packed with Flavor: The combination of sautéed veggies and marinara creates a deliciously satisfying meal.
• Versatile: Customize with your favorite seasonal vegetables or add protein for a heartier option.
• Healthy Ingredients: Loaded with fresh veggies, this dish is both nutritious and filling.
• Family Friendly: A great way to sneak in vegetables, loved by kids and adults alike.

Tools and Preparation

To make your cooking experience seamless, having the right tools on hand is essential. Here’s what you need before diving into the recipe.

Essential Tools and Equipment

• Large pot
• 12-inch sauté pan or deep skillet
• Wooden spoon or spatula
• Knife
• Cutting board

Importance of Each Tool

• Large pot: Used for boiling the tortellini, ensuring they cook evenly.
• Sauté pan or deep skillet: Ideal for cooking the vegetables while providing ample space to mix everything together.
• Wooden spoon or spatula: Perfect for stirring ingredients without scratching your cookware.

Ingredients

An easy tortellini recipe! Made with rich cheese tortellini, fresh sautéed zucchini, tomatoes, corn, and onion, and it’s all coated in an herby marinara sauce. Quite easily a perfect summer dish!

For the Tortellini

• 20 oz. refrigerated three cheese tortellini
• Salt (and freshly ground black pepper)

For the Vegetables

• 2 Tbsp. extra virgin olive oil
• 1 medium yellow onion, chopped (1 1/2 cups)
• 2 ears corn, kernels cut from cobs (about 2 cups)
• 2 cups (12 oz) grape tomatoes
• 2 medium (12 oz total) zucchini, sliced into half moons about 1/4-inch thick
• 3 garlic cloves, minced (1 Tbsp)

For the Sauce

• 1 1/4 cups marinara sauce (half of a 24 oz jar)
• 1/2 cup finely shredded parmesan cheese, divided
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley

How to Make Cheese Tortellini with Summer Veggies

Step 1: Cook the Tortellini

Bring a large pot of lightly salted water to a boil. Once boiling, add the tortellini and cook for a minute less than the package directions suggest.

Step 2: Sauté the Vegetables

In a 12-inch sauté pan or deep skillet:
1. Heat olive oil over medium-high heat.
2. Add chopped onion; sauté for about 3 minutes until soft.
3. Stir in corn; cook for another 2 minutes.
4. Add grape tomatoes; sauté for about 3 minutes until they start to soften.
5. Finally, mix in sliced zucchini and minced garlic; cook until veggies are tender and some tomatoes have burst, around 6 to 8 minutes.

Step 3: Combine Everything

While the vegetables are cooking:
1. Drain the tortellini while reserving about 1/4 cup of pasta water.
2. Add tortellini and marinara sauce to the vegetable mixture; toss gently over low heat for about 1 to 2 minutes until heated through.

Step 4: Season and Serve

Season with salt and pepper to taste:
– Toss in 1/4 cup parmesan cheese along with basil and parsley.
– Serve immediately topped with remaining parmesan cheese on each plate.

Enjoy your delicious Cheese Tortellini with Summer Veggies!

How to Serve Cheese Tortellini with Summer Veggies

Serving Cheese Tortellini with Summer Veggies is a delightful experience that can be customized to suit different tastes. This dish is not only vibrant but also versatile, making it perfect for various occasions.

For a Family Dinner

• Serve the tortellini warm directly from the skillet for a comforting family meal.
• Pair it with garlic bread for a satisfying side that complements the dish beautifully.

As a Light Lunch

• Serve chilled leftovers as a refreshing pasta salad, ideal for hot summer days.
• Add some extra cherry tomatoes and basil for an eye-catching presentation.

Accompanying Wine

• A glass of chilled white wine, such as Pinot Grigio, enhances the flavors of this dish.
• For red wine lovers, a light-bodied Chianti pairs nicely without overpowering the meal.

Garnishing Options

• Top each serving with fresh basil or parsley for added color and flavor.
• A sprinkle of red pepper flakes can add a lovely kick if you enjoy some heat.

How to Perfect Cheese Tortellini with Summer Veggies

To make your Cheese Tortellini with Summer Veggies even better, consider these helpful tips. They will elevate your dish and ensure every bite is delicious.

• Use fresh vegetables: Fresh zucchini and ripe tomatoes enhance the flavor and texture of your dish.
• Cook tortellini al dente: Follow package instructions carefully to avoid overcooking, ensuring they maintain their shape.
• Adjust seasoning: Taste and adjust salt and pepper levels before serving to achieve perfect balance.
• Experiment with herbs: Try adding oregano or thyme for added depth of flavor in your marinara sauce.

Best Side Dishes for Cheese Tortellini with Summer Veggies

Complementing your Cheese Tortellini with Summer Veggies with the right side dishes can create a well-rounded meal. Here are some great options to consider:

1. Garlic Bread: Crispy on the outside and soft on the inside, perfect for soaking up sauce.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze add brightness.
3. Grilled Asparagus: Lightly charred asparagus adds a smoky flavor that pairs beautifully.
4. Mixed Green Salad: A simple salad dressed with lemon vinaigrette balances the richness of the tortellini.
5. Roasted Vegetables: Seasonal veggies roasted until caramelized provide an earthy complement.
6. Bruschetta: Toasted bread topped with diced tomatoes and basil offers a crunchy contrast to the dish.

Common Mistakes to Avoid

Cooking Cheese Tortellini with Summer Veggies can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Overcooking the Tortellini: Cooking tortellini too long can make them mushy. Always follow the package directions and check for doneness a minute early.

• Not Salting the Water: Failing to salt your water means bland tortellini. Add a generous amount of salt when boiling the water for flavor enhancement.

• Skipping Fresh Herbs: Neglecting fresh herbs can lead to a less flavorful dish. Always include fresh basil and parsley for that vibrant taste.

• Using Low-Quality Marinara Sauce: Subpar sauce can dull the entire dish. Choose a high-quality marinara that complements your veggies and tortellini.

• Ignoring Vegetable Cooking Times: Different vegetables cook at different speeds. Be mindful of cooking times to ensure all veggies are tender and well-cooked.

• Serving Cold: Serving this dish cold misses out on its delightful flavors. Serve it hot to enjoy the best taste and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It lasts up to 3 days in the fridge.

Freezing Cheese Tortellini with Summer Veggies

• Use freezer-safe containers or bags.
• It can be frozen for up to 3 months for best quality.

Reheating Cheese Tortellini with Summer Veggies

• Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes.
• Microwave: Heat on medium power in short bursts, stirring frequently until hot.
• Stovetop: Warm in a skillet over low heat, adding a splash of water if necessary.

Frequently Asked Questions

If you have questions about making Cheese Tortellini with Summer Veggies, you’re not alone! Here are some common inquiries:

Can I use frozen tortellini?

Yes, you can use frozen tortellini! Just increase the cooking time according to package instructions.

What veggies work best?

Zucchini, bell peppers, and spinach are excellent additions. Feel free to customize based on your preference!

Can I make this dish vegan?

You can substitute cheese tortellini with a plant-based version and omit parmesan cheese for a vegan meal.

How do I make it spicier?

Add crushed red pepper flakes or diced jalapeños while sautéing the vegetables for extra heat!

Is this recipe suitable for meal prep?

Absolutely! This dish stores well and is perfect for meal prep throughout the week.

Final Thoughts

Cheese Tortellini with Summer Veggies is not only easy to prepare but also bursting with flavors. Its versatility allows you to customize it with your favorite seasonal vegetables or herbs. Try this recipe today for a satisfying summer meal that everyone will love!