Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce is a delightful dish perfect for any occasion. Whether you’re hosting a summer barbecue, enjoying a family dinner, or looking for a quick weeknight meal, this recipe delivers on taste and convenience. The foil packs lock in flavors and moisture, ensuring that each bite is bursting with the rich essence of garlic butter and bright lemon. Easy to prepare and clean up, this dish will quickly become a favorite.

Why You’ll Love This Recipe

• Quick to Prepare: With just 12 minutes of prep time, you can have a delicious meal ready in no time.
• Flavorful Combination: The mix of shrimp and asparagus with garlic lemon butter creates a mouthwatering taste experience.
• Versatile Cooking Methods: Cook these foil packs on the grill or in the oven—perfect for any season.
• Minimal Cleanup: Foil packs mean less mess, making this an ideal choice for busy nights.
• Customizable Ingredients: Feel free to add your favorite veggies or spices to make it your own.

Tools and Preparation

To get started with your Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce, gather the necessary tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Heavy-duty aluminum foil
• Grill or oven
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Heavy-duty aluminum foil: Ensures durability during cooking, preventing leaks and preserving flavors.
• Grill or oven: Offers flexibility in cooking methods; choose what works best for you.
• Mixing bowl: Provides ample space for combining ingredients before packing them into foil.
• Knife: A sharp knife is essential for efficiently prepping vegetables and proteins.

Ingredients

For the Shrimp

• 1 1/2 lbs large (21/25) shrimp, peeled and deveined

For the Sauce

• 2 Tbsp dry white apple vinegar or chicken broth
• 4 tsp minced garlic (about 4 cloves)
• 2 tsp lemon zest
• Salt and freshly ground black pepper
• 6 Tbsp butter, diced into small cubes
• 1 1/2 Tbsp fresh lemon juice

For the Vegetables

• 2 Tbsp chopped fresh parsley
• 1 lb medium thickness asparagus, woody ends trimmed

How to Make Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Step 1: Preheat the Grill

Preheat a grill to medium-high heat (about 400 – 425 degrees F).

Step 2: Prepare Aluminum Foil Sheets

Cut four sheets of heavy-duty aluminum foil measuring 14 by 12 inches. Lay each piece separately on your countertop.

Step 3: Assemble the Ingredients

Divide the shrimp evenly among the foil packs, placing them near the center. Next, arrange asparagus on one side of the shrimp.

Step 4: Add Seasonings

Pour 1/2 tablespoon of white apple vinegar over each pack. Sprinkle minced garlic (1 teaspoon per packet) and lemon zest on top. Season generously with salt and pepper.

Step 5: Layer with Butter

Distribute butter pieces evenly across each packet, layering them over both shrimp and asparagus.

Step 6: Wrap the Packets

Fold up the sides of the foil packets and crimp edges together securely. Be sure not to wrap too tight; allow some space inside for heat circulation.

Step 7: Cook on the Grill

Place packets on the grill, sealed side facing upward. Grill until shrimp are cooked through, approximately 9 – 10 minutes.

Step 8: Serve Deliciously

Carefully unwrap each packet after grilling. Drizzle with fresh lemon juice or serve with lemon wedges for an extra spritz. Finish by sprinkling chopped parsley over each serving.

Enjoy your Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce!

How to Serve Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Serving Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce is a delightful experience. The vibrant flavors of garlic and lemon complement the shrimp and asparagus beautifully, making each bite a treat. Here are some serving suggestions to elevate your meal.

Pair with Lemon Wedges

• Fresh lemon wedges add a zesty kick when squeezed over the finished dish, enhancing the garlic lemon flavor.

Serve Over Rice

• A bed of fluffy white or brown rice absorbs the buttery sauce, making it a comforting addition to your meal.

Accompany with Crusty Bread

• Warm, crusty bread is perfect for soaking up any remaining garlic lemon butter sauce, adding texture and heartiness.

Top with Extra Fresh Parsley

• A sprinkle of fresh parsley not only adds color but also enhances flavor and freshness to the dish.

Pair with a Salad

• A light green salad with a vinaigrette can balance the richness of the foil packs, providing a refreshing contrast.

Offer Grilled Corn on the Cob

• Grilled corn complements the meal well, adding sweetness and crunch that pairs nicely with both shrimp and asparagus.

How to Perfect Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Perfecting your Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce can take your cooking to new heights. Here are some essential tips to ensure great results every time.

• Use Fresh Ingredients: Fresh shrimp and asparagus yield better flavor than frozen options. Always opt for quality ingredients.

• Don’t Overcrowd the Packets: Ensure there’s enough space in each foil pack for heat circulation, which helps cook everything evenly.

• Adjust Cooking Time: If using larger shrimp or thicker asparagus, you may need to increase cooking time slightly. Always check for doneness.

• Experiment with Seasonings: Feel free to add your favorite herbs or spices for extra flavor. Dill or red pepper flakes can be great additions.

• Seal Well but Leave Space: When wrapping the foil packs, make sure they are sealed well but leave some space inside for steam to circulate.

• Check Doneness Carefully: Use a meat thermometer if unsure; shrimp should reach an internal temperature of 120°F (49°C).

Best Side Dishes for Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Complementing your Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce is easy when you choose the right side dishes. Here are some tasty options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic create a comforting side that pairs well with this dish.

2. Quinoa Salad: A light quinoa salad mixed with vegetables adds nutrition and texture without overpowering the main dish.

3. Roasted Potatoes: Crispy roasted potatoes seasoned simply can add crunch while absorbing any leftover flavors from the foil packs.

4. Steamed Broccoli: Simple steamed broccoli brings freshness to the table, offering nutrients that complement shrimp perfectly.

5. Caprese Salad: A caprese salad made from fresh mozzarella, tomatoes, and basil provides a refreshing contrast in flavors.

6. Couscous Pilaf: Fluffy couscous cooked in broth adds an aromatic base that works wonderfully alongside shrimp and asparagus.

7. Sautéed Spinach: Lightly sautéed spinach dressed in olive oil offers a nutritious green side that balances out the richness of the sauce.

8. Zucchini Noodles: For a low-carb option, zucchini noodles tossed in olive oil or lemon juice provide a light yet satisfying accompaniment.

Common Mistakes to Avoid

When making Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce, it’s easy to overlook some key details. Here are common mistakes to avoid for a perfect meal.

• Using too much seasoning: It’s easy to overdo it with salt and pepper. Start with a little, taste, and adjust as needed.
• Not trimming asparagus properly: Leaving woody ends on can ruin the texture. Always trim the tough ends before cooking.
• Skipping the preheating step: Not preheating your grill or oven can lead to uneven cooking. Always make sure it’s hot before placing your foil packs inside.
• Wrapping foil packs too tightly: If you wrap them too tight, there won’t be enough space for steam to circulate. Leave a little room for heat to work its magic.
• Ignoring doneness: Cooking times can vary; always check that shrimp are opaque and asparagus is tender before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover foil packs in an airtight container.
• Consume within 2-3 days for best flavor and quality.

Freezing Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

• Wrap individual packs tightly in aluminum foil and place in a freezer-safe container.
• They can be frozen for up to 2 months.

Reheating Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

• Oven: Preheat your oven to 350°F (175°C) and reheat for about 10-15 minutes until heated through.
• Microwave: Place in a microwave-safe dish and cover loosely. Heat on medium power for 2-3 minutes, checking frequently.
• Stovetop: Heat in a skillet over medium heat, covered, until warmed through, about 5-7 minutes.

Frequently Asked Questions

If you have questions about Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce, you’re not alone! Here are some common inquiries.

Can I use frozen shrimp?

Yes, you can use frozen shrimp, but make sure to thaw them fully before cooking for even results.

What can I substitute for asparagus?

You can use green beans or broccoli if you prefer. Both will work well with the garlic lemon butter sauce.

How do I know when the shrimp are cooked?

Shrimp should be opaque and firm when done. They typically cook quickly, so watch them closely!

Can I cook these foil packs in the oven?

Absolutely! You can bake them at 400°F (200°C) for about 15-20 minutes instead of grilling.

Final Thoughts

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce offer a delightful combination of flavors that is both easy to prepare and delicious. This recipe is versatile; feel free to customize it by adding other vegetables or spices according to your preference. Give it a try for a satisfying meal any night of the week!