Texas Sheet Cake

Texas Sheet Cake is a delightful dessert that brings a rich chocolate flavor to any gathering. This soft homemade chocolate cake is baked in a large sheet pan and topped with a warm, fudge-like pecan frosting. Perfect for celebrations and family gatherings, Texas Sheet Cake stands out with its easy preparation and incredible taste, making it a favorite among dessert lovers.

Why You’ll Love This Recipe

• Easy to Make: This cake comes together quickly, perfect for busy bakers or last-minute gatherings.
• Deliciously Decadent: The combination of chocolate cake and fudgy frosting creates an irresistible treat.
• Serves a Crowd: With 15 generous servings, it’s ideal for parties, potlucks, or just a cozy family dinner.
• Versatile Frosting Options: You can easily customize the frosting to suit your taste, whether you prefer nuts or want to leave them out.
• Always Moist: This cake stays moist and flavorful, ensuring that every bite is satisfying.

Tools and Preparation

To make this delicious Texas Sheet Cake, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Stand mixer
• Large saucepan
• 10×15 inch baking pan
• Mixing bowls
• Whisk

Importance of Each Tool

• Stand mixer: This tool saves time and effort when combining ingredients, ensuring a smooth batter.
• Large saucepan: A good-quality saucepan helps in evenly melting butter and mixing wet ingredients without burning.
• Baking pan: A 10×15 inch pan is ideal for achieving the perfect thickness of the cake while baking evenly.

Ingredients

Texas Sheet Cake is made with simple yet rich ingredients that come together beautifully.

For the Cake

• 1 cup unsalted butter (2 sticks, room temperature)
• 1 cup water
• 5 tablespoons unsweetened cocoa powder
• 1/2 cup sour cream
• 2 large eggs (room temperature)
• 2 cups all purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For the Frosting

• 6 tablespoons whole milk
• 5 tablespoons unsweetened cocoa powder
• 1/2 cup unsalted butter (1 stick)
• 4 cups confectioners sugar
• 1 teaspoon pure vanilla extract
• 1 cup pecans (chopped)

How to Make Texas Sheet Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 10×15 inch pan or line it with parchment paper for easier removal later.

Step 2: Prepare the Chocolate Mixture

In a large saucepan over low heat, melt the 1 cup of unsalted butter. Once melted, add in the 1 cup of water and 5 tablespoons of unsweetened cocoa powder. Bring this mixture to a boil before removing it from the heat. Set it aside to cool slightly.

Step 3: Mix Wet Ingredients

In a small bowl, whisk together the 1/2 cup sour cream and 2 large eggs. Make sure they are well combined.

Step 4: Combine Dry Ingredients

In the bowl of your stand mixer, combine the 2 cups all purpose flour, 2 cups granulated sugar, 1 teaspoon baking soda, and 1/2 teaspoon salt. Mix these dry ingredients until well blended.

Step 5: Incorporate Wet Ingredients

Add the sour cream and egg mixture into the dry ingredients. Once combined, slowly mix in the cooled chocolate mixture until everything is fully integrated. Be sure to scrape down the sides of the bowl as needed.

Step 6: Bake the Cake

Pour your batter into the prepared pan. Bake in the preheated oven for about 22-25 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when ready.

Step 7: Prepare the Frosting

While your cake bakes, make the frosting. In another saucepan, combine the 6 tablespoons whole milk, an additional 5 tablespoons unsweetened cocoa powder, and an additional 1/2 cup unsalted butter. Bring this mixture to a boil before removing it from heat. Stir in the remaining 4 cups confectioners sugar and 1 teaspoon pure vanilla extract. Finally, fold in the chopped pecans until everything is well blended.

Step 8: Frost Your Cake

Once your cake has finished baking and is still warm, spread your delicious frosting evenly over it. Enjoy this sweet treat as it cools!

How to Serve Texas Sheet Cake

Texas Sheet Cake is a delightful dessert that can be enjoyed in various ways. Whether you are serving it for a special occasion or a casual gathering, the way you serve it can enhance the experience.

Classic Style

• Serve warm with a scoop of vanilla ice cream for a comforting dessert.
• Add a dollop of whipped cream on top for an extra touch of sweetness.

With Fresh Fruits

• Pair slices of Texas Sheet Cake with fresh berries like strawberries or raspberries for a refreshing contrast.
• Consider serving alongside sliced bananas, which complement the chocolate flavor beautifully.

A La Mode

• Drizzle chocolate syrup over individual servings for an indulgent treat.
• Top with caramel sauce for a rich and decadent twist.

Coffee Companion

• Enjoy Texas Sheet Cake with a cup of freshly brewed coffee to balance the sweetness.
• For tea lovers, pair it with a robust black tea for an elegant afternoon snack.

How to Perfect Texas Sheet Cake

Making the perfect Texas Sheet Cake involves attention to detail and some helpful tips. These suggestions will ensure your cake turns out delicious every time.

• Use room temperature ingredients: This helps create a smoother batter and results in a more evenly baked cake.
• Don’t overmix: Mix just until combined to avoid a dense texture. Overmixing can lead to tough cake.
• Check doneness early: Start checking your cake at 22 minutes to prevent overbaking. A toothpick should come out clean but moist.
• Cool before frosting: Allow the cake to cool slightly before adding the frosting to ensure it melts into the cake perfectly.

Best Side Dishes for Texas Sheet Cake

Pairing side dishes with Texas Sheet Cake can enhance its flavors and make your dessert spread even more appealing. Here are some delightful options:

1. Vanilla Ice Cream: A classic companion that adds creaminess to each bite of chocolate cake.
2. Berry Salad: A mix of fresh berries provides a tart contrast to the sweet cake, making each mouthful refreshing.
3. Pecan Pie Bars: A rich and nutty side that complements the pecans in the cake, offering another layer of flavor.
4. Chocolate Mousse: For true chocolate lovers, this light and airy dessert pairs perfectly with the dense texture of sheet cake.
5. Fruit Tart: The crisp crust and creamy filling of a fruit tart add variety and brightness alongside Texas Sheet Cake.
6. Coffee or Tea: A warm beverage like coffee or tea rounds out your dessert experience while balancing sweetness.

Common Mistakes to Avoid

Baking Texas Sheet Cake can be a delightful experience, but there are common pitfalls to watch out for.

• Overmixing the Batter: Mixing too much can lead to a tough cake. Mix just until ingredients are combined to keep it soft.
• Not Measuring Ingredients Accurately: Inaccurate measurements can affect the texture and taste. Use a kitchen scale or measuring cups for precision.
• Skipping the Cooling Step: Frosting a warm cake can cause it to melt. Allow the cake to cool before adding frosting for the best results.
• Using Cold Ingredients: Cold butter or eggs can lead to uneven mixing. Ensure all ingredients are at room temperature for a smooth batter.
• Ignoring Baking Time: Every oven is different. Start checking your cake a few minutes before the recommended time to avoid overbaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Texas Sheet Cake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Texas Sheet Cake

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months.

Reheating Texas Sheet Cake

• Oven: Preheat the oven to 350°F (175°C) and warm for about 10-15 minutes. This helps retain moisture.
• Microwave: Heat on medium power for 15-30 seconds per slice. Be careful not to overheat, as it may dry out.
• Stovetop: Place slices in a skillet over low heat, covering with a lid. Heat gently until warmed through.

Frequently Asked Questions

Here are some common questions about making Texas Sheet Cake.

What makes Texas Sheet Cake different?

Texas Sheet Cake is known for its moist texture and rich chocolate flavor, topped with a warm, fudge-like frosting.

Can I use other nuts instead of pecans?

Yes, you can substitute pecans with walnuts or omit nuts altogether if preferred.

How do I know when my Texas Sheet Cake is done?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, your cake is ready!

Can I make Texas Sheet Cake ahead of time?

Absolutely! You can bake it one day in advance and store it in the fridge until serving.

Final Thoughts

Texas Sheet Cake is not only delicious but also versatile, perfect for any gathering or celebration. You can customize it by adding different toppings or flavors, making it your own. Give this recipe a try; you won’t be disappointed!