Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)

Peach Cake is a delightful summer dessert that highlights the sweet, juicy flavors of fresh peaches. This Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious) recipe is perfect for picnics, barbecues, or any gathering where you want to impress your guests. With its simple ingredients and easy preparation, this cake makes a great afternoon treat or a satisfying dessert after dinner. The standout feature of this cake is how the peaches create a beautiful, moist texture while adding a burst of flavor.

Why You’ll Love This Recipe

• Easy to Make: This Summer Peach Cake requires minimal preparation and simple ingredients, making it accessible for bakers of all levels.
• Deliciously Flavorful: The combination of fresh peaches and vanilla extract creates a sweet flavor profile that’s perfect for summer.
• Versatile Serving Options: Enjoy it plain, with whipped cream, or alongside vanilla ice cream to elevate your dessert experience.
• Perfect for Gatherings: This cake serves 8 to 10 people, making it an excellent choice for parties, family gatherings, or potlucks.
• Great Use of Seasonal Fruit: Take advantage of ripe summer peaches; they make this dessert even more special and delicious.

Tools and Preparation

To create this Summer Peach Cake, you’ll need some essential tools in your kitchen. Gathering these items beforehand will make the baking process smooth and enjoyable.

Essential Tools and Equipment

• Electric mixer
• Medium mixing bowl
• Large mixing bowl
• 9 deep-dish pie plate
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: Makes it easy to achieve a creamy butter consistency quickly and helps incorporate air into the batter for a light cake.
• Mixing bowls: Having both medium and large bowls allows for easy separation of dry and wet ingredients during preparation.
• Deep-dish pie plate: The depth accommodates the batter and peach slices beautifully without overflow while baking.

Ingredients

Peach Cake is a simple yet delectable summer dessert recipe featuring fresh sliced peaches sunken into a sweet golden cake!

Ingredients:
– 4 medium peaches
– 1 1/2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 6 tablespoons unsalted butter (at room temperature plus additional for pan)
– 1 cup sugar
– 1 egg
– 1/2 cup buttermilk
– 2 teaspoons pure vanilla extract
– 1 tablespoon sparkling sugar (for topping)

How to Make Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)

Step 1: Prepare the Peaches

1. Peel and slice each peach into 8 equal slices.
2. Arrange on a paper towel-lined plate to remove some moisture and set aside.

Step 2: Preheat the Oven

1. Position the rack in the center of the oven.
2. Preheat the oven to 350°F.
3. Generously butter a 9 deep-dish pie plate.

Step 3: Mix Dry Ingredients

1. In a medium bowl, whisk together flour, baking powder, and salt; set aside.

Step 4: Cream Butter and Sugar

1. In a large bowl, use an electric mixer to blend the butter until creamy.
2. Add sugar and beat on medium-high speed for about two minutes until light and fluffy.

Step 5: Combine Wet Ingredients

1. Lower the mixer speed, then slowly blend in the egg, buttermilk, and vanilla extract.

Step 6: Add Dry Ingredients

1. With the mixer on low speed, gradually mix in the flour mixture until just combined.

Step 7: Assemble the Cake

1. Scrape the batter into the prepared pie plate and smooth out the top.
2. Arrange peach slices on top with minimal space between them; lightly press them down.
3. Sprinkle sparkling sugar on top.

Step 8: Bake the Cake

1. Bake at 350°F for 10 minutes.
2. Reduce oven temperature to 325°F and continue baking for another 50 to 60 minutes or until done.

Step 9: Cool and Serve

1. Once baked, place on a rack to cool.
2. Slice into wedges and serve with fresh whipped cream or vanilla ice cream if desired!

How to Serve Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)

Serving your Summer Peach Cake is all about enhancing its vibrant flavors and making it a delightful experience. Whether for a casual gathering or a special occasion, these serving suggestions will elevate this delicious dessert.

With Whipped Cream

• Fresh Whipped Cream: Top each slice with a dollop of homemade whipped cream for added richness.

A La Mode

• Vanilla Ice Cream: Serve warm slices alongside creamy vanilla ice cream for a classic pairing that melts in your mouth.

Drizzled with Honey

• Honey Drizzle: A light drizzle of honey adds sweetness and complements the fresh peaches beautifully.

Nuts for Crunch

• Chopped Nuts: Sprinkle some toasted almonds or walnuts over the top for an added crunch and flavor contrast.

Fresh Mint Garnish

• Mint Leaves: Add a few fresh mint leaves on top of each slice to give a refreshing touch.

Pair with Coffee

• Hot Brewed Coffee: Enjoy your peach cake with a cup of coffee for the perfect afternoon treat.

How to Perfect Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)

To achieve the best results with your Summer Peach Cake, follow these helpful tips. They will ensure your cake turns out moist and flavorful every time.

• Use Ripe Peaches: Choose peaches that are ripe but firm to ensure they hold their shape during baking.

• Room Temperature Ingredients: Make sure your butter, egg, and buttermilk are at room temperature for a smoother batter.

• Avoid Overmixing: Mix the batter just until combined to keep the cake light and fluffy.

• Check Doneness Carefully: Insert a toothpick into the center; it should come out clean without hitting any peach slices.

• Cool Before Serving: Allow the cake to cool completely before slicing; this helps maintain its structure.

Best Side Dishes for Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)

Pairing side dishes with your Summer Peach Cake can enhance its flavors and create a well-rounded meal. Here are some great options to consider.

1. Grilled Chicken Salad: A refreshing salad with grilled chicken, mixed greens, and a light vinaigrette complements the sweetness of the cake.

2. Roasted Vegetables: Seasonal roasted vegetables provide a savory contrast to the dessert’s sweetness.

3. Fruit Salad: A mix of seasonal fruits creates a light and refreshing side that pairs perfectly with peach cake.

4. Cheese Platter: Offer an assortment of cheeses, including brie or goat cheese, which balance well with sweet desserts.

5. Corn on the Cob: Sweet corn adds an enjoyable crunch that works nicely alongside peach cake for a summer barbecue.

6. Pasta Primavera: A colorful vegetable pasta dish offers another layer of freshness when served alongside dessert.

Common Mistakes to Avoid

Making a Summer Peach Cake can be a delightful experience, but there are common pitfalls to watch out for.

• Using unripe peaches: Make sure to select ripe peaches for the best flavor. Unripe peaches can lead to a less sweet cake.
• Not measuring ingredients accurately: Always measure your ingredients precisely. Too much flour can make the cake dense and dry.
• Skipping the butter softening step: Using cold butter can affect the texture of your cake. Ensure the butter is at room temperature for a light and fluffy batter.
• Overmixing the batter: Mixing too much can result in a tough cake. Combine until just blended for optimal texture.
• Ignoring oven temperature: Preheat your oven properly before baking. An incorrect temperature can lead to uneven baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Summer Peach Cake in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)

• Wrap slices tightly in plastic wrap, then place them in freezer-safe bags.
• The cake will last up to 2 months in the freezer.

Reheating Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)

• Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for about 30 seconds or until warm.
• Stovetop: Place a slice in a skillet over low heat, covering it with a lid until warmed.

Frequently Asked Questions

If you have questions about making this Summer Peach Cake, you’re not alone! Here are some common ones:

What kind of peaches should I use for Summer Peach Cake?

You should use ripe, sweet peaches for the best results. Freestone varieties are easier to slice and remove from the pit.

Can I use frozen peaches in this recipe?

Yes, you can use frozen peaches if fresh ones are unavailable. Just thaw and drain excess moisture before using them.

How do I know when my Summer Peach Cake is done?

Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs, your cake is ready!

Can I add other fruits to my peach cake?

Absolutely! Berries or plums can complement the peaches well and add more flavor variety.

Final Thoughts

This Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious) is perfect for warm weather gatherings or simply enjoying at home. Its versatility allows you to customize it with different fruits or toppings, making it an irresistible treat that everyone will love. Try it today and savor every bite!