1980s Slow Cooker Chicken and Stuffing
Indulge in a comforting classic with this 1980s Slow Cooker Chicken and Stuffing recipe. Perfect for busy weeknights or family gatherings, this dish combines tender chicken with savory stuffing and a creamy sauce for a warm, nostalgic meal. With just five minutes of prep time, you can set it and forget it while your slow cooker works its magic. Enjoy the delightful flavors and minimal cleanup, making it an ideal choice for effortless weeknight dinners.
- Prep Time: 5 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 5 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 can (10 oz) cream of chicken soup
- 1/3 cup milk
- 1 box (6 oz) stuffing mix
- 1 2/3 cups chicken broth
Instructions
- Place the chicken breasts evenly in your slow cooker.
- In a mixing bowl, whisk together the cream of chicken soup and milk until smooth.
- Spread the soup mixture over the chicken, then add the stuffing mix and chicken broth. Mix well to combine.
- Spoon the stuffing mixture over the chicken to ensure coverage.
- Cover and cook on low for 6 hours until the chicken is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 860mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg