10 min. Easy Egg Fried Rice (only 6 ingredients!)
10 min. Easy Egg Fried Rice (only 6 ingredients!) is your go-to solution for a quick and delicious meal that captures the essence of Chinese takeout right in your kitchen. With just six simple ingredients, this recipe is not only budget-friendly but also incredibly versatile. Perfect for busy weeknights or a satisfying lunch, this dish can stand alone or be paired with your favorite proteins or vegetables. The delightful flavors are sure to impress, making it an excellent option for using up leftover rice while reducing food waste. Enjoy the comforting taste and authenticity of homemade fried rice in just 10 minutes!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 2 cups cooked jasmine rice (cold, day-old)
- 4 large eggs (beaten)
- 1 green onion (finely chopped)
- 2.5 tbsp soy sauce
- 0.5 tbsp sesame oil
- 2 tbsp vegetable oil
Instructions
- Heat vegetable oil in a large pan or wok until hot.
- Pour in beaten eggs and quickly stir-fry until set but moist.
- Add cold cooked rice, breaking apart any clumps.
- Push everything to one side, add green onions to the empty space, and mix into the rice and eggs.
- Pour soy sauce and sesame oil along the edges of the pan; toss everything until well combined and heated through.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 392
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 370mg